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Botanical Name: Citrus sinensis
Plant Part Used: Fruit peel
Processing Method: Freeze Drying, Grinding
Orange Peel Powder is made from the dried and powdered peels of oranges. Orange peel contains various phytochemicals, including flavonoids, limonene, and vitamin C. These compounds contribute to its distinct aroma and potential health properties.
Main Producing Countries |
Brazil, China, India, Mexico, Spain and United States
|
Product Use |
Oranges are round citrus fruits that are typically grown in warm, subtropical regions. The top three producers of oranges in the world are Brazil, China, and India. Other major producers include the United States, Mexico, and Spain.
The production of oranges involves a labor-intensive process that begins with the planting of orange trees. These trees can take up to three years to produce fruit, and once they start bearing fruit, they can continue to do so for up to 50 years. The flowers on the orange tree usually appear in the early spring and are hand-pollinated to ensure optimal fruit growth.
As the oranges ripen, they are hand-picked from the tree and sorted according to size and quality. They are then washed to remove any dirt or debris and waxed to improve their appearance and shelf life. After this, the oranges are packaged and shipped to markets and supermarkets around the world.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Orange is Citrus sinensis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish-yellow | Organoleptic |
| Odor | Citrus | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Citrus sinensis
Parts Used
Peel
Major components Other constituentsDetail not available
Health categoriesDescription
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