| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Citrus sinensis
Plant Part Used: Fruit peel
Processing Method: Freeze Drying, Grinding
Orange Peel Powder is made from the dried and powdered peels of oranges. Orange peel contains various phytochemicals, including flavonoids, limonene, and vitamin C. These compounds contribute to its distinct aroma and potential health properties.
The biological source of Orange is Citrus sinensis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish to Yellow | Organoleptic |
| Odor | Citrus odor | Organoleptic |
| Taste | Bitter taste | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
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