$62.00/Kg
Botanical Name: Citrus sinensis
Plant Part Used: Fruit peel
Processing Method: Freeze Drying, Grinding
Orange Peel Powder is made from the dried and powdered peels of oranges. Orange peel contains various phytochemicals, including flavonoids, limonene, and vitamin C. These compounds contribute to its distinct aroma and potential health properties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Orange is Citrus sinensis.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Greenish-yellow | Organoleptic |
Odor | Citrus | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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