Organic Orange Peel Powder Supplier | Orange Peel Freeze Dried Powder

Orange peel powder, FD

SKU#: GJ10191

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Product Description

Botanical Name: Citrus sinensis
Plant Part Used: Fruit peel
Processing Method: Freeze Drying, Grinding

Orange peel is the peel of an orange fruit that belongs to the family Rutaceae. This tree is native to Asia. The active components in this peel are monoterpenes, alpha pinene, sabinene, octanol, beta myrcene, valencene, 1,6-octdien-3-ol3,7-dimethyl, alpha terpineol. It has good nutritional value. It is a good source of vitamin D, vitamin C, vitamin B6 and minerals like calcium, potassium, and iron. It has many health benefits. This peel powder is good for the immune, gut, skin, and respiratory system.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

0.34Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10191 In stock

Orange peel powder, FD

The biological source of Orange is Citrus sinensis.

The plant part used in this product is orange peel.

The nutrients present in Orange peel are calcium, dietary fibre and vitamin C.

Orange Peel Powder, FD is a greenish-yellow colour powder with citrus odour and characteristic taste.

We provide Orange Peel Powder, FD with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, and soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

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Biological source: Citrus sinensis

Shelf Life: 48months

Plant part used: Fruit peel

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Greenish-yellow	Organoleptic
Odor	Citrus	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>