Nopal prickly pear powder

Nopal prickly pear powder

SKU#: GJ9990
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
  • Package Type:
    50.00Lb

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Nopal Prickly Pear is Opuntia ficus-indica.

The plant part used in this product is fruit.

The other names of Nopal Prickly Pear are Indian fig opuntia, Fig opuntia and Prickly pear.

The nutrients present in Nopal Prickly Pear are protein, fatty acids, linoleic acid, vitamin C, flavonoid, quercetin, isorhamnetin and kaempferol.

Yes, Nopal Prickly Pear Power is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP practices program strictly observes any cross-contamination and food safety issues.

Yes, the product is tested and safe for consumption. The microbial count meets USP standard.
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Biological source: Opuntia streptacantha
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: Mexico
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 80% Passes through #40 mesh USP<786>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms <10 cfu/g USP<62>

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