Nopal prickly pear powder

Nopal prickly pear powder

SKU#: GJ9990
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Product Description

Botanical Name: Opuntia streptacantha
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Also known as cactus pear, Barbary fig, cactus fruit, Indian fig, or Nopal cactus that belongs to the family Cactaceae. It is native to Mexico. Betalains are the major bioactive component of the plant. As Betalains is a pigment, it gives distinct color to the plant. It is a good source of soluble and insoluble fiber and as well good source of vitamins C, B6, K, and minerals like Calcium, magnesium, and potassium. These leaves are a good source of potent antioxidants that combat free radicles. It is good for the gut, nervous system, and heart health. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    50.00Lb
Product Data

Main Producing Countries

Canada, China, France, India and Russia

Product Use

Production & Sourcing

Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Nopal Prickly Pear is Opuntia ficus-indica.

The plant part used in this product is fruit.

The other names of Nopal Prickly Pear are Indian fig opuntia, Fig opuntia and Prickly pear.

The nutrients present in Nopal Prickly Pear are protein, fatty acids, linoleic acid, vitamin C, flavonoid, quercetin, isorhamnetin and kaempferol.

Yes, Nopal Prickly Pear Power is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP practices program strictly observes any cross-contamination and food safety issues.

Yes, the product is tested and safe for consumption. The microbial count meets USP standard.
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Biological source: Opuntia streptacantha
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: Mexico
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 80% Passes through #40 mesh USP<786>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms <10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Opuntia ficus-indica

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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