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Botanical Name: Opuntia streptacantha
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Also known as cactus pear, Barbary fig, cactus fruit, Indian fig, or Nopal cactus that belongs to the family Cactaceae. It is native to Mexico. Betalains are the major bioactive component of the plant. As Betalains is a pigment, it gives distinct color to the plant. It is a good source of soluble and insoluble fiber and as well good source of vitamins C, B6, K, and minerals like Calcium, magnesium, and potassium. These leaves are a good source of potent antioxidants that combat free radicles. It is good for the gut, nervous system, and heart health.
Main Producing Countries |
Canada, China, France, India and Russia
|
Product Use |
Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 80% Passes through #40 mesh | USP<786> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | <10 cfu/g | USP<62> |
Synonyms
Biological Source
Opuntia ficus-indica
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription
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