Noni Fruit Powder
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Product Description

Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Noni Fruit, scientifically known as Morinda citrifolia, is a tropical fruit. Noni Fruit contains various phytochemicals, including iridoids, flavonoids, and fatty acids. It is also rich in vitamins and minerals, particularly vitamin C, vitamin A, and potassium. This is celebrated for its potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
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Product Data

Main Producing Countries

Australia and United States

Product Use

Production & Sourcing

Noni, also known as Morinda citrifolia, is a tropical fruit that grows on a small evergreen tree native to Southeast Asia and Australasia. It is now cultivated in many tropical regions including Polynesia, Micronesia, and the Caribbean. The fruit is traditionally harvested by hand, as the tree does not drop its fruit when ripe. The process of harvesting noni is labor-intensive and requires skilled workers to carefully pick the fruit without damaging it.

The fruit is then washed and dried in the sun for several weeks until it turns dark brown and becomes leathery in texture. After drying, the noni fruits are mechanically pressed to extract the juice, which can then be further processed into various forms such as powders, capsules, and juice concentrates.

The production of noni is typically done on a small scale, with fruits harvested and processed locally by small-scale farmers. This allows for better quality control and ensures that the fruit is processed at the peak of its ripeness, resulting in a superior product.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 411
Amount/serving % Daily Value*
Total Fat 3.1g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10.5mg 0.42%
Total Carbohydrate 73.4g 24.33%
Dietary Fiber 10.2g 36.41%
Total Sugars 11.49g %
Includes g Added Sugars 0.00%
Protein 22.43g 44.00%
Vitamin D 0mcg 0.00%
Calcium 10.1mg 0.77%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Noni Fruit is Morinda citrifolia.

Alkaloids, glycosides, steroids and sterols, triterpenoids, flavonoids, tannins, and phenols are major Phytochemicals present in Noni fruit.

Yes, it is nutritious. It is a good source of vitamins C, Biotin, folate, and minerals.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Noni Fruit powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free from BSE/TSE.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, and soy-free.

The moisture content in Noni Fruit Powder is not more than 10% as more than the limit may cause microbial contamination.

We can provide this product in different mesh sizes as per the client’s requirement. The approximate mesh size of this product is between 60 to 80 mesh.
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Biological source:  Morinda citrifolia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Identification To Comply By TLC TLC
Untapped Bulk Density 0.30 g/ml - 0.60 g/ml USP<616>
Tapped bulk density 0.50 g/ml - 0.80 g/ml USP<616>
PH (5% Solution) 5 - 7 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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