Nettle Leaf Extract Powder 10:1
Nettle Leaf Extract Powder 10:1
Nettle Leaf Extract Powder 10:1
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Product Description

Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, Grinding, Extracting

It is a herbaceous perrenial plant, otherwise called as Stinging nettle or common nettle, commonly found in European countries. It is rich in vitamin A, vitamin C, potassium manganese and calcium. Carotinoids are mostly found in leaves, where different forms of lutein xanthophyll and carotene are present.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Nutrition Facts

100servings per container

Serving Size

Calories
per serving 159
Amount/serving % Daily Value*
Total Fat 0.4g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 16mg 0.67%
Total Carbohydrate 28g 9.33%
Dietary Fiber 20g %
Total Sugars 1.2g %
Includes 0g Added Sugars 0.00%
Protein 10.8g 20.00%
Vitamin D 0mcg 0.00%
Calcium 2540mg 195.38%
Iron 32.4mg 177.78%
Potassium 1336mg 28.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
Allergen Free Statement
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Gluten-Free Statement
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Non-GMO Statement
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Non-toxic Statement
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Vegetarian/Vegan Statement
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All Natural Statement
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The assay method used in Nettle leaf extract powder 4:1 is TLC.

Stinging Nettle has tiny hairs all over the plant that are very sharp and hollow. They are like little hypodermic needles — when we brush up against Nettles the wrong way, they inject formic acid and some other constituents into our skin. That’s what gives us the stinging sensation.

Stinging nettle powder that we provide is fine,free flowing and greenish brown in color.It has characteristic odor and taste.

Generally aerial parts of this plant can be used for preparing powder depending upon its uses. This stinging nettle powder is prepared by using the plant part leaves.

They smell like any other leafy green plant. They don’t have a ‘stinky’ or ‘sweet’ smell.

Hydro-alcoholic solvents were used during extraction.

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