Nettle Leaf Extract Powder 10:1
Nettle Leaf Extract Powder 10:1
Nettle Leaf Extract Powder 10:1

Nettle Leaf Extract Powder 10:1

SKU#: GJ5082
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Product Description

Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, Grinding, Extracting

Also known as Stinging nettle or common nettle that belongs to the family Urticaceae. It is native to Europe,  Asia, and Africa. Terpenoids, carotenoids, sterol, isolectin, and tannin are the major active components present in nettle leaves. These leaves are rich in vitamins like Vitamin A, B, C, and K and minerals like Calcium, iron, magnesium, phosphorus, potassium, and sodium. It is a good source of potent antioxidants like Kaempferol,
quercetin, caffeic acid, and coumarins scavenge harmful free radicles and protect our cells. These leaves have a good nutritional value though it contains essential amino acids, linoleic acid, linolenic acid, palmitic acid, stearic acid, and oleic acid. Intake or application of these leaves is good for the liver, skin, and hair health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 159
Amount/serving % Daily Value*
Total Fat 0.4g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 16mg 0.67%
Total Carbohydrate 28g 9.33%
Dietary Fiber 20g %
Total Sugars 1.2g %
Includes 0g Added Sugars 0.00%
Protein 10.8g 20.00%
Vitamin D 0mcg 0.00%
Calcium 2540mg 195.38%
Iron 32.4mg 177.78%
Potassium 1336mg 28.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

They smell like any other leafy green plant. They don’t have a ‘stinky’ or ‘sweet’ smell.

Generally, aerial parts of this plant can be used for preparing powder depending upon its uses. This stinging nettle powder is prepared by using the plant part leaves.

The stinging nettle powder that we provide is fine, free-flowing, and greenish-brown in color. It has a characteristic odor and taste.

Stinging Nettle has tiny hairs all over the plant that are very sharp and hollow. They are like little hypodermic needles — when we brush up against Nettles the wrong way, they inject formic acid and some other constituents into our skin. That’s what gives us the stinging sensation.

The assay method used in Nettle leaf extract powder 4:1 is TLC.

Hydro-alcoholic solvents were used during extraction.
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Biological source: Urtica dioica
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Solubility in water NLT 80% w/v USP
Tapped Bulk Density 0.50g/ml to 0.90g/ml USP<616>
PH 5% Solution 4 - 6 USP<791>
Untapped Bulk Density 0.30g/ml to 0.70g/ml USP<616>
Identification Glycoside By TLC TLC
Solvents Used Hydro Methanolic TLC
Extraction Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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