USDA Approved Bulk Nettle Leaf Extract Powder Supplier USA

Nettle Leaf Extract Powder 10:1

SKU#: GJ5082

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Product Description

Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, Grinding, Extracting

Also known as Stinging nettle or common nettle that belongs to the family Urticaceae. It is native to Europe, Asia, and Africa. Terpenoids, carotenoids, sterol, isolectin, and tannin are the major active components present in nettle leaves. These leaves are rich in vitamins like Vitamin A, B, C, and K and minerals like calcium, iron, magnesium, phosphorus, potassium, and sodium. It is a good source of potent antioxidants like kaempferol,
quercetin, caffeic acid, and coumarins scavenge harmful free radicles and protect our cells. These leaves have a good nutritional value though it contains essential amino acids, linoleic acid, linolenic acid, palmitic acid, stearic acid, and oleic acid.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0.4g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 16mg		0.67%
Total Carbohydrate 28g		9.33%
	Dietary Fiber 20g	%
	Total Sugars 1.2g	%
	Includes 0g Added Sugars	0.00%
Protein 10.8g		20.00%

Vitamin D 0mcg		0.00%
Calcium 2540mg		195.38%
Iron 32.4mg		177.78%
Potassium 1336mg		28.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5082 In stock

Nettle Leaf Extract Powder 10:1

They smell like any other leafy green plant. They don’t have a ‘stinky’ or ‘sweet’ smell.

Generally, aerial parts of this plant can be used for preparing powder depending upon its uses. This stinging nettle powder is prepared by using the plant part leaves.

The stinging nettle powder that we provide is fine, free-flowing, and greenish-brown in color. It has a characteristic odor and taste.

Stinging Nettle has tiny hairs all over the plant that are very sharp and hollow. They are like little hypodermic needles — when we brush up against Nettles the wrong way, they inject formic acid and some other constituents into our skin. That’s what gives us the stinging sensation.

The assay method used in Nettle leaf extract powder 4:1 is TLC.

Hydro-alcoholic solvents were used during extraction.

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Biological source: Urtica dioica

Shelf Life: 36months

Plant part used: Leaf

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Greenish Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
50% Alcohol solubility	NLT 80%	IP
Solubility in water	NLT 80%	IP
pH 5% Solution	4-6	usp<791>
Assay	10:1	TLC
Identification	Glycoside by TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 5,000 cfu/g	USP<61>
Yeast & Mold	NMT 500 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>