| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Verbascum thapsus
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Mullein Leaf Powder is derived from the leaves of Verbascum thapsus, a member of the Scrophulariaceae family. The leaves are carefully harvested, dried, and ground into a fine powder, retaining their natural properties. Mullein leaves are known for their soft texture and high content of flavonoids and saponins. This powder is commonly used in wellness products for its antioxidant properties and as an ingredient in herbal formulations. It offers a mild, herbaceous flavor, making it suitable for various applications in dietary and functional products.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brownish Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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