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$0.00/Gm
Botanical Name: Artemisia argyi
Plant Part Used: Leaf
Processing Method: Drying,grinding
Mugwort Leaves Powder is a dehydrated form of mugwort leaves, made by drying and grinding the leaves of the Artemisia vulgaris plant, which belongs to the Asteraceae family. This powder retains the natural properties and characteristics of fresh mugwort leaves. It is a convenient, shelf-stable alternative to fresh mugwort, offering a distinctive, earthy flavor and aroma. Often used in cooking, herbal blends, and specialty products, it adds a unique, slightly bitter note to dishes and can be incorporated into a variety of recipes.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.40% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 25mg | 1.04% | |
| Total Carbohydrate 48g | 16.00% | |
| Dietary Fiber g | % | |
| Total Sugars g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 10.7g | 21.40% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 180mg | 13.85% | |
| Iron 4.3mg | 22.22% | |
| Potassium 47mg | 1.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Grey | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bitter | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Sulphated ash | NMT 10.0% w/w | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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