Monk Fruit Extract Powder 50% Mogroside V

Monk Fruit Extract Powder 50% Mogroside V

SKU#: GJ4872
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Product Description

Monk Fruit Extract Powder 50% Mogroside V

Botanical Name Siraitia grosvenorii
Plant Part Used: Fruit                                                                                                                                        
Processing Method: Extraction

Also known as Siraitia and Luo-han-guo, which belongs to the family of Cucurbitaceae. Monk fruit has been used as a low-calorie sweetener which is used in the different drink beverages. Monk fruit contains many phytochemical constituents like aloe emodin, aloe-emodin acetate, 5α,8α-epidioxy-24(R)-methylcholesta-6,22-dien-3β-ol p-hydroxyl benzyl acid, flavandiol, siraitiflavandiol, n-hexadecaoic acid ,12-methyltetradecanoic acid, β-sitosterol, and daucosterol, cucurbitane glycosides, mogroside VI isomer, 11-oxo-24,25-epoxyl cucurbitadienol, monoglycosylated mogrol, dehydrogenated, mogrol didehydrogenated trihydroxylated and mogrol. It is good for throat and stomach health and other health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The Monk fruit extract powder that we provide has a characteristic odor and taste.

In Monk fruit extract powder 50% Magroside V, HPLC is used as an extraction method.

Water is used as an extraction solvent in Monk fruit extract powder 50% Magroside V.

Monk fruit extract has a natural sweetener, which contains zero calories and zero carbohydrates. So this is not bad for health.

Monk fruit is also called Lo han guo and swingle fruit. The botanical name of this product is Siraitia grosvenorii, hence the species is grosvenorii.

The pesticide content in this product is at minimum level, which is safe for human consumption and meets the requirement of USP.

Yes, the product Monk fruit extract is soluble in water.

Magroside V, a specific type of magroside is the main component present in monk fruit, which makes this product a sweetener.

The shelf life of the product we provide is 36 months or 3 years.

According to US FDA, magroside is generally considered safe.
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Biological source: Siraitia grosvenorii
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Type of extraction Water USP
Assay (Mogroside V) 48% - 52% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>

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