| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Monk Fruit Extract Powder 10:1, TLC
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | China |
Siraitia grosvenorii, commonly known as monk fruit or luo han guo, native to southern China.
It indicates that 10 parts of dried monk fruit are concentrated into 1 part of extract, resulting in a stronger flavor profile and higher concentration of bioactive compounds compared to raw fruit powder.
TLC (Thin Layer Chromatography) is the analytical technique used to verify the presence and authenticity of mogrosides, the active sweetening compounds in monk fruit.
Mogrosides (primarily Mogroside V), natural antioxidants, polyphenols, and trace nutrients inherent to monk fruit.
Yes, mogrosides from monk fruit contribute sweetness without adding calories, making it a preferred ingredient for sugar-free and low-calorie products.