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Botanical Name: Eleusine coracan
Plant Part Used: Seeds
Processing Method: Extraction
also known as Ragi, Finger millet belongs to the family Poaceae. It is native to Africa and India. Ferulic acid and p-coumaric acid are the major active components present in these grains. Intake of these grains is nutritious for health as it is a good source of carbohydrate, protein, and dietary fiber. Finger millet grains are also a good source of vitamin A and B, and also contain potassium and phosphorus-like minerals. These grains are also a good source of antioxidants that help in reducing the harmful effects of oxidative stress. It is good for the heart, gut, and blood circulatory system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||95% passes through 40 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Tapped Bulk Density||NMT 0.90 g/ml||USP<616>|
|Untapped Bulk Density||NMT 0.60 g/ml||USP<616>|
|pH of 5% w/v solution||NMT 9.0||USP<791>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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