Millet Extract Powder 10:1
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Product Description

Botanical Name: Panicum miliaceum
Plant Part Used: Seeds
Processing Method: Extraction

Millet are small seeded grass, important crop of Asia and Africa. It contains many phytochemicals like proanthocyanidin, phenolic, flavonoid, and phytic acid, also fat, fiber, vitamins and minerals are present.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Nutrition Facts

100servings per container

Serving Size

per serving 374
Amount/serving % Daily Value*
Total Fat 4.3g 6.15%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5mg 0.21%
Total Carbohydrate 72.8g 24.00%
Dietary Fiber 8.5g 30.34%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 11g 22.00%
Vitamin D 0mcg 0.00%
Calcium 8mg 0.62%
Iron 3mg 16.67%
Potassium 195mg 4.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
Allergen Free Statement
Gluten-Free Statement
Vegetarian/Vegan Statement
Non-GMO Statement
All Natural Statement
Non-toxic Statement

Millets are coarse grains or it can be considered as a group of highly variable small-seeded grasses, that is widely grown around the world as cereal crops or grains for  human food and fodder. These are highly nutritious and are rich in minerals ,proteins, vitamins, and fibres.

Millets are available in different sizes and shapes.It can be divided into two broad categories: pearl millet and "small" millets. Beside these there are many other kinds as well .Proso millet is also kind of its own.Pearl millet (Pennisetum glaucum, P. typhoides, P. tyhpideum, P. americanum) is the most widely grown of all millets. It is also known as bajra, cumbu, bulrush millet, babala, dukhn, gero, sajje, sanio or souna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and in India, Nepal.Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia,the Russian Federation, the United States,the Ukraine, Kazhakastan, and Argentina.

Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins and numerous dietary minerals.

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