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Millet Extract Powder 10:1

Millet Extract Powder 10:1

SKU#: GJ4822
Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Egg-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Vegeterian Yeast-Free
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Product Description

Botanical Name: Panicum miliaceum
Plant Part Used: Seeds
Processing Method: Extraction

Millet are small seeded grass, important crop of Asia and Africa. It contains many phytochemicals like proanthocyanidin, phenolic, flavonoid, and phytic acid, also fat, fiber, vitamins and minerals are present.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Millets are coarse grains or it can be considered as a group of highly variable small-seeded grasses, that is widely grown around the world as cereal crops or grains for human food and fodder. These are highly nutritious and are rich in minerals, proteins, vitamins, and fibres.

Millets are available in different sizes and shapes. It can be divided into two broad categories: pearl millet and "small" millets. Besides these, there are many other kinds as well. Proso millet is also kind of its own. Pearl millet (Pennisetum glaucum, P.typhoides, P.tyhpideum, P.americanum) is the most widely grown of all millets. It is also known as bajra, cumbu, bulrush millet, babala, dukhn, gero, sajje, sanio or souna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and in India, Nepal. Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia, the Russian Federation, the United States, Ukraine, Kazakhstan, and Argentina.

Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins, and numerous dietary minerals.
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