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$0.00/Gm
Botanical Name: Eleusine coracan
Plant Part Used: Seeds
Processing Method: Extraction
Millet belongs to the family Poaceae. Ferulic acid and p-coumaric acid are the major active components present in these grains. Intake of these grains is nutritious for health as it is a good source of carbohydrate, protein, and dietary fiber. Millet grains are also a good source of vitamin A and B, and also contain potassium and phosphorus-like minerals. These grains are also a good source of antioxidants .
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