Botanical Name: Panicum miliaceum
Plant Part Used: Seeds
Processing Method: Extraction
Millet are small seeded grass, important crop of Asia and Africa. It contains many phytochemicals like proanthocyanidin, phenolic, flavonoid, and phytic acid, also fat, fiber, vitamins and minerals are present.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 4.3g||6.15%|
|Saturated Fat 0.7g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 72.8g||24.00%|
|Dietary Fiber 8.5g||30.34%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: