Milk Thistle Extract Powder 4:1

Milk Thistle Extract Powder 4:1

SKU#: GJ4784
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Product Description

Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Extraction

also known as holy thistle, legalon, Marian thistle, Mary thistle, silibinin, silybin, silymarin, and St Mary thistle they belong to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants that provides protection against free radicals. Intake of milk thistle has several health benefits on the gut, skin, bone, liver health

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Milk Thistle is Silybum marianum.

The plant part used in Milk Thistle Extract Powder is seed.

The solvent used in Milk Thistle Powder 4:1, which we provide is water.

The other names of Milk Thistle are Cardus Marianus, Blessed Milk Thistle, Marian Thistle, Mary Thistle, Saint Mary’s Thistle, Mediterranean Milk Thistle, Variegated Thistle and Scotch Thistle.

The phytochemicals present in Milk Thistle are flavonolignands, betaine, silymarin, silybinin, isosilibinin, silychristin, silydianin and flavonoids.

We provide Milk Thistle Extract Powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm California Prop 65 regulations.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Milk Thistle extract powder which we provide is safe for consumption.

No, Milk Thistle and Blessed Thistle are not same. They both belong to same family Astearaceae but having different botanical names. The botanical name of Milk Thistle is Silybum marianum and the botanical name of Blessed Thistle is Cnicus benedictus.
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Biological source: Silybum marianum
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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