Botanical Name: Aristotelia chilensis
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Commonly known as Chilean wineberry that belongs to the family Elaeocarpaceae and grows in temperate rainforests. This species is native to South America and southern Argentina. Cyanidin and delphinidin like anthocyanin and Polyphenols are major active constituents of Maqui-berry. It is a good source of powerful antioxidants that protects our cells and DNA from unstabilized free radicles. Anthocyanin help to rebuild our gut microbiota, so it is good for our gut health. intake of these berries is very nutritious for the body because it is rich in lots of vitamins like Vitamin A, Vitamin C, Folate, Thiamin, Niacin, Pyridoxine, Pantothenic acid, and Riboflavin and minerals which are essential for the cells.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Maqui is Aristotelia chilensis.
|Mesh size||95% passed 80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|