Organic Maqui Berry Juice Powder

SKU#: GJ4668
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Product Description

Botanical Name: Aristotelia chilensis
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Commonly known as Chilean wineberry that belongs to the family Elaeocarpaceae and grows in temperate rainforests. This species is native to South America and southern Argentina. Cyanidin and delphinidin like anthocyanin and Polyphenols are major active constituents of Maqui-berry. It is a good source of powerful antioxidants that reduce the harmful effect of unstabilized free radicles. Anthocyanin help to rebuild our gut microbiota, so it is good for our gut health. Intake of these berries is very nutritious for the body because it is rich in lots of vitamins like Vitamin A, Vitamin C, Folate, Thiamine, Niacin, Pyridoxine, Pantothenic acid, and Riboflavin and minerals which are essential for the cells. It is good for the heart, eyes, and Gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Maqui is Aristotelia chilensis.

The physical appearance of Organic Maqui Berry Powder is fine powder with Purple Red color.

The other names of Maqui Berry are Maqui, Wineberry, Chilen Blackberry and Chilean Wineberry.

The phytochemicals present in Maqui berry are anthocyanins, delphinidin, malvidin, petunidin, cumarins, triterpenes, flavonoids and cyanidin.

Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It is the residue remaining after the incineration of the drug or plant part. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So, we provide an ash value of less than 5%.

To maintain the organic integrity of the product we do not accept Irradiated Organic Maqui Berry Juice Powder.

This product is packed in a well closed container and needs to be stored away from heat, moisture and dust.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.
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Biological source: Aristotelia chilensis
Shelf Life: 24months
Plant part used: Berry
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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