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$0.00/Gm
Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as purple mangosteen that belongs to the family Clusiaceae. This plant is resident in Southeast Asia. Anthocyanins, proanthocyanidins, xanthones, flavonoids, saponins, and tannins, α-mangostin are major active components in the mangosteen fruit and peel. This fruit is a powerhouse of powerful antioxidants like catechin that protects our cells from deterioration from oxygen-free radicles. Rich in fibers, minerals, and vitamins. Intake of mangosteen either raw or powder gives good nutrition to your body. It also has many good health benefits properties.
Main Producing Countries |
Indonesia, Malaysia, Phillipines, Thailand and Vietnam
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Product Use |
Mangosteen, also known as the queen of fruits, is a tropical fruit native to Southeast Asia. It is primarily grown in countries such as Thailand, Indonesia, Malaysia, and the Philippines. The fruit is highly prized for its sweet and tangy flavor, and its purple-red flesh which is encased in a thick, dark purple rind.
The production of mangosteen can be a labor-intensive process, as the fruit must be carefully picked by hand to avoid damaging the delicate rind. The trees typically bear fruit twice a year, and the fruit is only harvested when ripe, as it does not ripen further once picked. This makes the fruit quite perishable, and it is often air-freighted to ensure that it reaches its destination in optimal condition.
The majority of mangosteen production is done by small-scale farmers, as the fruit is not suitable for large-scale commercial farming due to its delicate nature. The trees require a warm and humid climate with plenty of rainfall, as well as well-drained soil. They also need a long period of relatively cool temperatures (around 18-24 degrees Celsius) for the fruit to develop properly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.65g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 7mg | 0.29% | |
Total Carbohydrate 78.44g | 26.00% | |
Dietary Fiber 10.1g | 36.06% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.01g | 18.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 11.39mg | 0.85% | |
Iron 0.56mg | 0.00% | |
Potassium 12.5mg | 0.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Mangosteen is Garcinia mangostana.
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