Mangosteen Powder

Mangosteen Powder

SKU#: GJ4656
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Product Description

Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also known as purple mangosteen that belongs to the family Clusiaceae. This plant is resident in Southeast Asia. Anthocyanins, proanthocyanidins, xanthones, flavonoids, saponins, and tannins, α-mangostin are major active components in the mangosteen fruit and peel. This fruit is a powerhouse of powerful antioxidants like catechin that protects our cells from deterioration from oxygen-free radicles. Rich in fibers, minerals, and vitamins. Intake of mangosteen either raw or powder gives good nutrition to your body. It also has many good health benefits properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
Product Data

Main Producing Countries

Indonesia, Malaysia, Phillipines, Thailand and Vietnam

Product Use

Production & Sourcing

Mangosteen, also known as the queen of fruits, is a tropical fruit native to Southeast Asia. It is primarily grown in countries such as Thailand, Indonesia, Malaysia, and the Philippines. The fruit is highly prized for its sweet and tangy flavor, and its purple-red flesh which is encased in a thick, dark purple rind.

The production of mangosteen can be a labor-intensive process, as the fruit must be carefully picked by hand to avoid damaging the delicate rind. The trees typically bear fruit twice a year, and the fruit is only harvested when ripe, as it does not ripen further once picked. This makes the fruit quite perishable, and it is often air-freighted to ensure that it reaches its destination in optimal condition.

The majority of mangosteen production is done by small-scale farmers, as the fruit is not suitable for large-scale commercial farming due to its delicate nature. The trees require a warm and humid climate with plenty of rainfall, as well as well-drained soil. They also need a long period of relatively cool temperatures (around 18-24 degrees Celsius) for the fruit to develop properly.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 365
Amount/serving % Daily Value*
Total Fat 1.65g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7mg 0.29%
Total Carbohydrate 78.44g 26.00%
Dietary Fiber 10.1g 36.06%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 9.01g 18.00%
Vitamin D 0mcg 0.00%
Calcium 11.39mg 0.85%
Iron 0.56mg 0.00%
Potassium 12.5mg 0.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Mangosteen is Garcinia mangostana.

No, Mango and Mangosteen Powder are completely different, as Mangosteen botanical name is Garcinia mangostana belongs to family Clusiaceae, while Mango botanical name is Mangifera indica belongs to family Anacardiaseae.

The plant part used in Mangosteen Powder is fruit.

Yes, Mangosteen Powder which we provide is soluble in water.

The other names of Mangosteen are Queen of Fruits, Manggis, Amibiasine, Mangosta, Xango and Sementah.

The phytochemicals present in Mangosteen are catechins, rosin, mangostin, normangostin, xanthones and gartanin.

The nutrition present in Mangosteen are vitamin A, vitamin C, vitamin B1, vitamin B3, vitamin B9, calcium, potassium, iron, carbohydrates and proteins.

We provide Mangosteen Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So, we provide an ash value of less than 5%.
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Biological source: Garcinia mangostana
Shelf Life: 36months
Plant part used: Peel
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Residue on Ignition NLT 15.0% USP
Loose Density 40-70g/100ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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