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Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction
Mangosteen fruit, scientifically known as Garcinia mangostana, is a tropical fruit native to Southeast Asia. It is often referred to as the "queen of fruits" due to its delicious and unique flavor profile, as well as its esteemed reputation in traditional medicine. Mangosteen fruit is known for its rich phytochemical content, including xanthones, flavonoids, tannins, quinones, sterols, and alkaloids. These natural compounds possess various potential health benefits, such as antioxidant.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay (Polyphenols) | NLT 20% | UV |
Assay (Alpha-Mangostin) | NLT 10% | HPLC |
Identification | Identical to R.S sample | HPTLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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