Mangosteen Fruit Extract Powder 10% Mangostin Hplc

Mangosteen Fruit Extract Powder 10% Mangostin Hplc

SKU#: GJ4650
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction

Mangosteen fruit, scientifically known as Garcinia mangostana, is a tropical fruit native to Southeast Asia. It is often referred to as the "queen of fruits" due to its delicious and unique flavor profile, as well as its esteemed reputation in traditional medicine. Mangosteen fruit is known for its rich phytochemical content, including xanthones, flavonoids, tannins, quinones, sterols, and alkaloids. These natural compounds possess various potential health benefits, such as antioxidant.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Garcinia mangostana
Shelf Life: 48months
Plant part used: Peel
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Polyphenols) NLT 20% UV
Assay (Alpha-Mangostin) NLT 10% HPLC
Identification Identical to R.S sample HPTLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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Biological Source

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Major components

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