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Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Extraction
Mangosteen belongs to the Clusiaceae family. Its major active components include α-mangostin, xanthones, flavonoids, saponins, and tannins. This fruit is highly nutritious, providing a good source of fiber, protein, and vitamins such as Vitamin C, folate, riboflavin, and thiamine. It also contains significant amounts of minerals like manganese, copper, and magnesium. Consuming mangosteen, whether raw or as a dietary supplement, is beneficial for heart, brain, gut, and skin health.
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