Magnesium Stearate Powder

Magnesium Stearate Powder

SKU#: GJ4582
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Product Description

Having the chemical formula Mg(C18H35O2)2Magnesium stearate is produced by the reaction of magnesium salt with sodium stearateIt is a white, water insoluble powder, having lubricating properties. Magnesium stearate is used as an ingredient by the manufacturers of processed food, pharmaceuticals, and cosmetics. This powder can help in improving the quality and consistency of the capsules. It serves as a colorant and an anti-caking agent in the beauty industry. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    10.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Magnesium Stearate is generally safe to consume, but excessive amount may have laxative effect.

It is generally used in food industry as an emulsifier, binder, or thickener.

Magnesium Stearate is a simple salt made up of two substances, a saturated fat called steric acid and the mineral magnesium.

This product has a shelf life of 36 months.

Magnesium Stearate is insoluble in water.

The limit for lead in our product is not more than 0.5 ppm. As content of lead more than its limit may be harmful, so we comply as per USP <232> and CA Prop 65.

The acceptable moisture is not more than 10% w/w.

It is a white color fine powder.

Yes, the Magnesium Stearate powder provided by us is BSE/TSE free.

Statements
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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Relative content of Stearic Acid and Palmitic Acid NLT 90% USP
Relative content of Stearic Acid NLT 40% USP
Magnesium 4.0 - 5.0% USP
Sulphates NMT1.0% USP
Chlorides NMT0.1% USP
Acidity or Alkalinity Complies USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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