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$0.00/Gm
Botanical Name: Hericium erinaceus
Plant Part Used: Fruit Body
Processing Method: Extraction
Lion’s Mane powder is derived from the fruiting body of Hericium erinaceus, a mushroom belonging to the family Hericiaceae. The powder contains various bioactive compounds, including hericenones, erinacines, and polysaccharides such as beta-glucans. It also provides a range of vitamins like B1, B2, B3, B5, and D. This 20:1 extract powder is commonly used in dietary products, smoothies, teas, and recipes for its natural flavor and unique nutrient profile.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Extraction Ratio | 20:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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