Licorice Root Extract Powder 1% Glycyrrhizin, Deglycyrrhizinated

Licorice Root Extract Powder 1% Glycyrrhizin, Deglycyrrhizinated

SKU#: GJ4370
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Extraction

Licorice root, also known as Glycyrrhiza glabra, is a perennial herb native to parts of Europe and Asia. The licorice plant features a long, woody taproot that contains the bioactive compounds responsible for its characteristic taste and medicinal properties. The primary active component in licorice root is glycyrrhizin, which gives the root its intense sweetness. Its potential health benefits and unique taste make it a valued addition to various products and applications.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Iran, Pakistan, Russia and Turkey

Product Use

Production & Sourcing

The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.

Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We can provide Licorice Root Extract Powder in different mesh sizes according to the client's requirements. However, this product typically 95% Passes through 80 mesh.

Licorice Root Extract Powder's moisture content must be no more than 10%, as higher moisture levels may affect product stability and quality.

Yes, the product is tested and deemed safe for consumption. The microbial count meets the USP standard.

Ash value is the residue remaining after incinerating the powder. It represents the amount of inorganic salts and minerals present, helping to identify any potential adulteration. An ash value greater than 10% may indicate the addition of inorganic substances.

Yes, Licorice Root Extract Powder is BSE/TSE free as it is derived from plant material. Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) are associated with animal products, so this product does not contain these prions.

Our products are tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These heavy metals are toxic at certain levels and are known carcinogens. We also ensure compliance with California Prop 65 regulations for lead content below 0.5 ppm.

TLC (Thin-Layer Chromatography) is used as the identification method for Licorice Root Extract Powder.

The biological source of Licorice Root Extract Powder is Glycyrrhiza glabra.
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Biological source: Glycyrrhiza glabra
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Assay (Glycyrrhizin) NMT 1% w/w HPLC
Bulk Untapped Density 0.40 gm/ml - 0.80 gm/ml USP<616>
pH (1% aqueous solution) 3.0 - 8.0 USP <791>
Bulk Tapped Density 0.50 gm/ml - 0.90 gm/ml USP<616>
Identification Positive by TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas Aeruginosa Absent USP<62>
Staphylococcus aureus Absent USP<62>

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