Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Extraction
Licorice root, also known as Glycyrrhiza glabra, is a perennial herb native to parts of Europe and Asia. The licorice plant features a long, woody taproot that contains the bioactive compounds responsible for its characteristic taste and medicinal properties. The primary active component in licorice root is glycyrrhizin, which gives the root its intense sweetness. Its potential health benefits and unique taste make it a valued addition to various products and applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||90% Passes through #40 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Assay (Glycyrrhizin)||NMT 1% w/w||HPLC|
|Bulk Untapped Density||0.40 gm/ml - 0.80 gm/ml||USP<616>|
|pH (1% aqueous solution)||3.0 - 8.0||USP <791>|
|Bulk Tapped Density||0.50 gm/ml - 0.90 gm/ml||USP<616>|
|Identification||Positive by TLC||TLC|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 1 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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