Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Drying, Grinding
Licorice or licorice is the common name of Glycyrrhiza glabra a flowering plant of bean family Fabaceae from the root of which a sweet, aromatic flavoring can extracted. Licorice roots are promoted as a dietary supplement
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 200mg | 8.33% | |
Total Carbohydrate 77.5g | 25.67% | |
Dietary Fiber 0g | % | |
Total Sugars 47.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5g | 10.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 125mg 9.62% | |
Iron | 5mg 27.78% | |
Potassium | 0mg 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We do not accept product containing salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
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