Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Drying, Grinding
Licorice or licorice is the common name of Glycyrrhiza glabra a flowering plant of bean family Fabaceae from the root of which a sweet, aromatic flavoring can extracted. Licorice roots are promoted as a dietary supplement
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We do not accept products containing salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that the microbial parameters in our products comply with microbial limits as specified by the AHPA.
|Mesh size||95% pass 80 Mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|