Licorice Extract Powder 3% Glycyrrhizin Acid Hplc

Licorice Extract Powder 3% Glycyrrhizin Acid Hplc

SKU#: GJ4354
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Product Description

Licorice Extract Powder 3% Glycyrrhizin Acid HPLC is a concentrated herbal supplement derived from the roots of the Glycyrrhiza glabra plant, commonly known as licorice. This extract is standardized to contain 3% glycyrrhizinic acid, the active compound responsible for many of licorice's beneficial properties. The HPLC (High-Performance Liquid Chromatography) designation indicates that this product has been meticulously tested for purity and potency using advanced analytical techniques.

Licorice belongs to the Fabaceae family and has been traditionally used for its sweet flavor and medicinal properties. It is native to regions of Southern Europe and Asia, where it has been a staple in herbal medicine for thousands of years. The standardization to 3% glycyrrhizinic acid ensures consistent potency and efficacy, making this extract a reliable ingredient in both dietary supplements and topical applications. The use of HPLC testing guarantees the quality and purity of the product, ensuring that it meets high standards for health and wellness products.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Iran, Pakistan, Russia and Turkey

Product Use

Production & Sourcing

The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.

Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The botanical name of Licorice is Glycyrrhiza glabra.

Licorice belongs to the Fabaceae family.

Yes, Licorice is also known as Sweet Root.

The main bioactive component is glycyrrhizin, which constitutes 3% of the extract as determined by HPLC (High-Performance Liquid Chromatography). Other components include flavonoids, saponins, and various polysaccharides.

Yes, our Licorice Extract Powder is certified BSE/TSE free, ensuring it is safe and free from any bovine spongiform encephalopathy and transmissible spongiform encephalopathies.

Yes, our Licorice Extract Powder is free from common allergens such as nuts, dairy, soy, and gluten.

Absolutely, our Licorice Extract Powder is certified gluten-free, suitable for individuals with gluten intolerance or celiac disease.

Licorice Extract Powder is commonly used for its anti-inflammatory, antioxidant, and immune-boosting properties. It is also utilized to soothe gastrointestinal issues, support respiratory health, and as a natural sweetener in various formulations.

The powder is made from the dried roots of the Licorice plant.

Licorice Extract Powder typically has a light yellow to brown color.

The shelf life of Licorice Extract Powder is typically 2 years when stored under proper conditions.

Licorice Extract Powder should be stored in a cool, dry place away from direct sunlight to maintain its potency and shelf life.

Yes, our Licorice Extract Powder is sourced from organic farms that use sustainable and chemical-free farming practices.

Yes, our Licorice Extract Powder undergoes rigorous third-party testing to ensure quality, purity, and potency.

Yes, our Licorice Extract Powder is suitable for both vegetarians and vegans.

No, our Licorice Extract Powder is free from artificial additives, preservatives, and fillers, ensuring you get a pure and natural supplement.

Yes, we prioritize sustainability and environmental responsibility in our sourcing and manufacturing processes.

You can place an order directly through our website or contact our customer service team for assistance.

Yes, we offer international shipping to many countries.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

The moisture content in Licorice Extract Powder is not more than 10% as more than the limit it may cause microbial contamination.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Glycyrrhiza glabra
Shelf Life: 36months
Plant part used: Dried Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Sweet Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 3:1 USP
Extraction Solvent Hot Water /
pH 4.5 - 6.0 USP<791>
Water Insoluble NMT 5.0% USP
Tapped Density NMT 0.80 g/cc USP<616>
Bulk Density NMT 0.60 g/cc USP<616>
Assay (Glycyrrhizic acid) NMT 3% HPLC
Identification Positive HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Coliforms Negative USP<62>
Staphylococcus Negative USP<62>
Pseudomonas Negative USP<62>

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Major components

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Other constituents

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