| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 52mg | 2.17% | |
| Total Carbohydrate 71.41g | 23.67% | |
| Dietary Fiber 0.17g | 0.61% | |
| Total Sugars 57.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 3.6mg | 0.23% | |
| Iron 0.1mg | 0.00% | |
| Potassium 42mg | 0.89% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Glycyrrhizinic acid by TLC | TLC |
| pH (of 5% solution) | 5-7 | USP<791> |
| Solubility In Water | NLT 70% w/v | USP<1236> |
| 50% Alcohol solubility | NLT 75% w/v | USP |
| Assay (Total Glycyrrhizinic Acid) | NLT 20.0 % w/w | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
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