Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Extraction
Licorice is also known as sweet root, gan cao, Chinese licorice,gan zao,etc. It is cultivated throughout Asia,Europe and the Middle East. It is used as a flavoring agent in candy, other foods,and beverages.Licorice is Associate in Nursing herb that grows in components of Europe and Asia. The root contains glycyrrhizin, that is additionally referred to as glycyrrhizic acid.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 70g||23.33%|
|Dietary Fiber 0g||%|
|Total Sugars 45.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: