Licorice Extract Powder 20% Glycerrhizin GV
Licorice Extract Powder 20% Glycerrhizin GV

Licorice Extract Powder 20% Glycerrhizin GV

SKU#: GJ4352
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

It is a perennial legume that is native to southern Europe and western Asia. It is believed to be originated from Iraq. One of the most widely found species Glycyrrhiza glabra is found in Turkey, Spain, the Caucasus, Italy, Central Asia, and the western part of China whereas Glycyrrhiza uralensis can be found in China and Central Asia to Mongolia.

Glycyrrhizic acid is a triterpene isolated from the roots and rhizomes of licorice and is the principal bioactive ingredient. We provide licorice extract of various concentrations based on content glycyrrhizic acid varying from 2%,4%,20%, etc.

Different identification methods can be used for the determination of glycyrrhizic acid in licorice extract. The identification method used in this extract is Gravimetry.

We can provide licorice extract with various concentrations of glycyrrhizic acid.DGL is a form of licorice where a substantial amount of glycyrrhizin is removed for long-term use and safe use. DGL licorice extract is different from licorice extract 20%glycyrrhizic acid. We can provide both types of licorice extract and both are safe for human consumption.

More Moisture content increases the risk of microbial contamination. We provide moisture content below 5% in our product which ensures better control of microbial growth and in turn, increased shelf life.

We do not accept irradiated or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.
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Biological source: Glycyrrhiza glabra
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
50 % Alcohol solubility NLT 75% w/v IP
Solubility in water NLT 70.0 % w/w IP
PH 5% Solution 5 -7 USP<791>
Identification Glycyrrhizinic acid by TLC TLC
Assay (Total Glycyrrhizinic Acid) NLT 20.0 % w/w By Gravimetric
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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