$22.00/Kg
Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Extraction
Also known as the sweet root that belongs to the family Fabaceae. It is native to Southern Europe and North America. Glabridin, glycyrrhizin, thymol, phenol, isoliquiritigenin, and ferulic acid are the major bioactive components present in this root. It is very nutritious. This root is a good source of vitamins like thiamine, riboflavin, niacin, pantothenic acid, tocopherol, and minerals like calcium, choline, iron, magnesium, potassium, selenium, silicon, and zinc. This root is rich in beta-carotene, and quercetin like potent antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 52mg | 2.17% | |
Total Carbohydrate 71.41g | 23.67% | |
Dietary Fiber 0.17g | 0.61% | |
Total Sugars 57.1g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 3.6mg | 0.23% | |
Iron 0.1mg | 0.00% | |
Potassium 42mg | 0.89% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #40 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
50 % Alcohol solubility | NLT 75% w/v | USP |
Assay (Total Glycyrrhizinic Acid) | NLT 20.0 % w/w | By Gravimetric |
Solubility in water | NLT 70.0 % w/w | USP |
PH 5% Solution | 5 -7 | USP<791> |
Identification | Glycyrrhizinic acid by TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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