Licorice Extract Powder 20% Glycerrhizin GV
Licorice Extract Powder 20% Glycerrhizin GV

Licorice Extract Powder 20% Glycerrhizin GV

SKU#: GJ4352
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Product Description

Botanical Name: Glycyrrhiza glabra
Plant Part Used: Root
Processing Method: Extraction

Also known as the sweet root that belongs to the family Fabaceae. It is native to Southern Europe and North America. Glabridin, glycyrrhizin, thymol, phenol, isoliquiritigenin, and ferulic acid are the major bioactive components present in this root. It is very nutritious. This root is a good source of vitamins like thiamine, riboflavin, niacin, pantothenic acid, tocopherol, and minerals like calcium, choline, iron, magnesium, potassium, selenium, silicon, and zinc. This root is rich in beta-carotene, and quercetin like potent antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
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Product Data

Main Producing Countries

China, Iran, Pakistan, Russia and Turkey

Product Use

Production & Sourcing

The production of licorice involves harvesting the roots of the licorice plant and then extracting the sweet compounds through a process called steam distillation. The roots are first dried and then chopped into small pieces before being placed in large pressure cookers with boiling water. The steam produced during this process carries the licorice oils, which are then condensed and collected. The resulting liquid is filtered and purified several times to remove any impurities and then concentrated to produce a thick syrup, which is the essential ingredient in licorice products.

Licorice plants are mainly cultivated in areas with well-drained soils and warm, dry climates. The primary sources of licorice are Iran, Turkey, and China, which account for the majority of global production. These countries have been cultivating licorice for centuries and have developed expertise and infrastructure to produce high-quality licorice products. Licorice is also produced on a smaller scale in some European countries and the United States.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 286
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 52mg 2.17%
Total Carbohydrate 71.41g 23.67%
Dietary Fiber 0.17g 0.61%
Total Sugars 57.1g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 3.6mg 0.23%
Iron 0.1mg 0.00%
Potassium 42mg 0.89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is a perennial legume that is native to southern Europe and western Asia. It is believed to be originated from Iraq. One of the most widely found species Glycyrrhiza glabra is found in Turkey, Spain, the Caucasus, Italy, Central Asia, and the western part of China whereas Glycyrrhiza uralensis can be found in China and Central Asia to Mongolia.

Glycyrrhizic acid is a triterpene isolated from the roots and rhizomes of licorice and is the principal bioactive ingredient. We provide licorice extract of various concentrations based on content glycyrrhizic acid varying from 2%,4%,20%, etc.

Different identification methods can be used for the determination of glycyrrhizic acid in licorice extract. The identification method used in this extract is Gravimetry.

We can provide licorice extract with various concentrations of glycyrrhizic acid.DGL is a form of licorice where a substantial amount of glycyrrhizin is removed for long-term use and safe use. DGL licorice extract is different from licorice extract 20%glycyrrhizic acid. We can provide both types of licorice extract and both are safe for human consumption.

More Moisture content increases the risk of microbial contamination. We provide moisture content below 5% in our product which ensures better control of microbial growth and in turn, increased shelf life.

We do not accept irradiated or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.
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Biological source: Glycyrrhiza glabra
Shelf Life: 60months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
50 % Alcohol solubility NLT 75% w/v USP
Assay (Total Glycyrrhizinic Acid) NLT 20.0 % w/w By Gravimetric
Solubility in water NLT 70.0 % w/w USP
PH 5% Solution 5 -7 USP<791>
Identification Glycyrrhizinic acid by TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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