Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Extraction
Also known as sweet root, gan cao, Chinese licorice, and gan zao, Licorice is cultivated throughout Asia, Europe, and the Middle East. It is used as a flavouring agent in candy and other foods and beverages. Licorice is also used as a nursing herb in some regions. The roots of the plant contain glycyrrhizin, which is also referred to as glycyrrhizic acid.
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