Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Extraction
Licorice is also known as sweet root, gan cao, Chinese licorice,gan zao,etc. It is cultivated throughout Asia,Europe and the Middle East. It is used as a flavoring agent in candy, other foods,and beverages.Licorice is Associate in Nursing herb that grows in components of Europe and Asia. The root contains glycyrrhizin, that is additionally referred to as glycyrrhizic acid.
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