Product Description

Botanical Name: Citrus limon
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Belonging to the Rutaceae family, lemon is a small evergreen plant used for culinary and non-culinary purpose. Originated from North-east India, lemon juice has 5-6% citric acid. It contains a number of phytochemicals like polyphenols, terpenes and tannins. It is also known to be a rich source of Vitamin C.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Production & Sourcing

Application

Functionality

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 310

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 12mg		0.50%
Total Carbohydrate 72.5g		24.00%
	Dietary Fiber 14g	49.98%
	Total Sugars 6g	%
	Includes 0g Added Sugars	0.00%
Protein 5g		10.00%

Vitamin D 0mcg		0.00%
Calcium 500mg		38.46%
Iron 2.5mg		11.11%
Potassium 900mg		19.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The appearance of Lemon Fruit powder is Off White in color.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Lemon Fruit Powder that we provide is safe for human consumption.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

We test Lemon Fruit Powder by carbon-14 test which traces its origin to plant-based or synthetic-based products. We only accept a product that shows 100% biobased carbon content in the test.

Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We provide Lemon Fruit Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.

Any Powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

Genetically modified organisms may possess challenging risks to food safety. We do not accept Lemon Fruit Powder from the farms and facilities where GMO crops are grown and processed.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

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Biological source: Citrus limon

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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Lemon Fruit Powder

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Product Description

Production & Sourcing

Application

Functionality

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Use In Manufacturing

Harvest Time

Nutrition Facts

How is the appearance of Lemon Fruit Powder that you provide?

Is Lemon Fruit Powder safe for human consumption?

Are the heavy metals content are within a suitable limit as per CA prop 65?

Is this a product of natural origin? If yes, how do we ensure that?

Is E.coli & salmonella present in Lemon Fruit Powder?

What is the acceptable Moisture content in Lemon Fruit Powder which you provide?

Is Lemon Fruit Powder which you provide is sterilized?

Is Lemon Fruit Powder GMO-free?

Is Lemon Fruit Powder suitable for vegans?

Does the Lemon Fruit Powder which you provide contain any pesticides in it?

What does ash value represent in Lemon Fruit Powder?

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