Botanical Name: Citrus limon
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Lemon is a small evergreen tree of Rutaceae family used for culinary and non-culinary purpose. It is originated from North-east India. Lemon juice is having 5-6% citric acid. It contains numerous phytochemicals like polyphenols, terpenes and tannins. It is a rich source of Vitamin-C.
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