Botanical Name: Citrus limon
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Belonging to the Rutaceae family, lemon is a small evergreen plant used for culinary and non-culinary purpose. Originated from North-east India, lemon juice has 5-6% citric acid. It contains a number of phytochemicals like polyphenols, terpenes and tannins. It is also known to be a rich source of Vitamin C.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 72.5g||24.00%|
|Dietary Fiber 14g||49.98%|
|Total Sugars 6g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: