Lemon Fruit Powder
Lemon Fruit Powder
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Product Description

Botanical Name: Citrus limon
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Belonging to the Rutaceae family, lemon is a small evergreen plant used for culinary and non-culinary purpose. Originated from North-east India, lemon juice has 5-6% citric acid. It contains a number of phytochemicals like polyphenols, terpenes and tannins. It is also known to be a rich source of Vitamin C.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
Product Data

Main Producing Countries

Brazil, China, India and Turkey

Product Use

Production & Sourcing

Lemons are a citrus fruit tree native to Asia, specifically in the northeast regions of India. They are now widely cultivated in many warm and temperate regions around the world, including the Mediterranean, North and South America, and Australia. The main lemon-producing countries are India, China, Argentina, Turkey, and Brazil.

Lemons are usually harvested in the winter, but in some areas where the climate is milder, they can be harvested throughout the year. Special care is taken during harvesting to avoid damaging the fruit, as this can cause damage to its shelf life. They are usually hand-picked to ensure the best quality and to avoid damaging the delicate skin of the fruit.

After harvesting, lemons are washed and sorted for quality and size. The fruits are then transported to processing facilities, where they are washed again and waxed to protect the skin. Lemons are then sorted according to their weight and color before being packed for shipment to markets around the globe.


  • Beverage Mixes
  • Bread and Pastry Fillings
  • Gravies and Sauces
  • Confectionery Items
  • Functional Foods and Beverages
  • Dips and Salsas
  • Herbs and Dried Aromatic Blends


  • Digestive Support Ingredient
  • PH Balancer
  • Stabilizer


  • Nutritional Value

Use In Manufacturing

  • Bakery and Baking Mixes
  • Beverages and Smoothie Mixes
  • Energy Drinks
  • Flavor Enhancer
  • Dressings and Sauces
  • Herbal Teas
  • Dietary Supplements
  • Nutritional Supplements

Harvest Time

  • Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 310
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12mg 0.50%
Total Carbohydrate 72.5g 24.00%
Dietary Fiber 14g 49.98%
Total Sugars 6g %
Includes 0g Added Sugars 0.00%
Protein 5g 10.00%
Vitamin D 0mcg 0.00%
Calcium 500mg 38.46%
Iron 2.5mg 11.11%
Potassium 900mg 19.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The appearance of Lemon Fruit powder is Off White in color.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Lemon Fruit Powder that we provide is safe for human consumption.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

We test Lemon Fruit Powder by carbon-14 test which traces its origin to plant-based or synthetic-based products. We only accept a product that shows 100% biobased carbon content in the test.

Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We provide Lemon Fruit Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.

Any Powder we produce is a highly processed product and microbial limits are controlled by the steam sterilization process.

Genetically modified organisms may possess challenging risks to food safety. We do not accept Lemon Fruit Powder from the farms and facilities where GMO crops are grown and processed.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.
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Biological source: Citrus limon
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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