Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Also known as common balm, balm mint, etc, Lemon balm is a perennial herbaceous plant belonging to the lamiaceae family. Offering a mild lemon scent, the leaves of this plant are used in tea and flavourings. Geraniol, neral, geranial, (E)-caryophyllene and citronellal are responsible for the typical flavour in lemon balm. Known to have antimicrobial and antispasmodic properties, lemon balm aids good sleep and promotes digestion.
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