Lemon Balm Powder

Lemon Balm Powder

SKU#: GJ7442
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Also known as common balm, balm mint, etc, Lemon balm is a perennial herbaceous plant belonging to the lamiaceae family. Offering a mild lemon scent, the leaves of this plant are used in tea and flavourings. Geraniol, neral, geranial, (E)-caryophyllene and citronellal are responsible for the typical flavour in lemon balm. Known to have antimicrobial and antispasmodic properties, lemon balm aids good sleep and promotes digestion.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

France, Germany, Poland and United States

Product Use

Production & Sourcing

Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.

Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.

The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
No result found

Common Name

Synonyms

Biological Source

Melissa officinalis

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

See what are often bought with this!

Bought Together