Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Also known as common balm, balm mint, etc, Lemon balm is a perennial herbaceous plant belonging to the lamiaceae family. Offering a mild lemon scent, the leaves of this plant are used in tea and flavourings. Geraniol, neral, geranial, (E)-caryophyllene and citronellal are responsible for the typical flavour in lemon balm. Known to have antimicrobial and antispasmodic properties, lemon balm aids good sleep and promotes digestion.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
See what are often bought with this!