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$0.00/Gm
Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Lemon balm is a perennial herbaceous plant of lamiaceae family also known as common balm, balm mint, etc. Its leaves have mild lemon scent. Its leaves are used in tea and also for flavour. Geraniol, neral, geranial, (E)-caryophyllene and citronellal adds flavour in lemon balm. It posses antimicrobial, antispasmodic properties. It also has been used as a sleeping and digestive aid.
| Main Producing Countries |
France, Germany, Poland and United States
|
|---|
Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.
Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.
The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3g | 4.62% | |
|---|---|---|
| Saturated Fat g | % | |
| Trans Fat g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 18mg | 0.75% | |
| Total Carbohydrate 78.1g | 26.00% | |
| Dietary Fiber 11g | 39.27% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.2g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 150mg | 11.54% | |
| Iron 2mg | 11.11% | |
| Potassium 400mg | 8.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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