Lemon Balm Herb Powder

Lemon Balm Herb Powder

SKU#: GJ4273
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  • Product Type:
    Raw Material/Extract
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  • Product Mix Category:
    Conventional RM powders
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Product Data

Main Producing Countries

France, Germany, Poland and United States

Product Use

Production & Sourcing

Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.

Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.

The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 354
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 20mg 0.83%
Total Carbohydrate 76.1g 25.33%
Dietary Fiber 11.2g 39.98%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.2g 20.00%
Vitamin D 0mcg 0.00%
Calcium 150mg 11.54%
Iron 2.1mg 11.11%
Potassium 400mg 8.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

No, the botanical name of lemon balm is Melissa officinalis, while the botanical name of lemon is Citus limon. The genus and species of both plants are different; hence both are two different plants.

The leaves of the plant are used in this product.

No, this has a characteristic taste.

We generally provide 40 mesh to 100 mesh of mesh size or particle size for powders.

We accept ash value below 10% because more content of ash value represents more impurities that adversely affect human health when consumed.

No, E. coli, Staphylococcus & Salmonella are not present in this ingredient.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. Beyond certain limits and by numerous studies these heavy metals are seems to be toxic for human consumption and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Genetically modified organisms may possess significant and challenging risks to food safety. We do not accept organic Lemon Balm Herb Powder from the farms and facilities where GMO crops are grown and processed.

Irradiation alters the product's nutritional content, chemical content, which affects the integrity of the product. We do not accept irradiated or ETO treated products to maintain the organic integrity of our products.
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Biological source: Melissa officinalis Linn
Shelf Life: 36months
Plant part used: Herb
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Aromatic, reminiscent of lemon Organoleptic
Taste Pleasantly spicy Organoleptic
Mesh size 100% passes through #40 mesh USP<786>
Tap Density NMT 0.30-0.60 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 500,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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