USDA Approved Bulk Lemon Balm Extract Powder in USA

Product Description

Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Also known as common balm, balm mint, etc, Lemon balm is a perennial herbaceous plant, belonging to the lamiaceae family. Having a mild lemon scent, its leaves are used in making tea and also adding flavour to various food items. Geraniol, neral, geranial, (E)-caryophyllene and citronellal add flavour in lemon balm. It is also known popularly to promote sleep and digestion.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 4.5mg		0.17%
Total Carbohydrate 12.5g		4.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 12.5mg		0.92%
Iron 0.58mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Lemon balm is used for anxiety, stress, insomnia, indigestion (dyspepsia), dementia, and many other conditions. In foods and beverages, the extract and oil of lemon balm are used for flavoring.

We get our products tested on microbial parameters and heavy metal parameters, and when all fall within suitable limits & safe for human consumption, we accept the product. The Lemon Balm Extract Powder that we provide is safe for consumption.

We accept products that do not contain any pathogens. We get our products tested in globally certified labs for microbial counts, E.Coli & Salmonella, Yeast & Molds, etc. We accept products that are within the prescribed limits of various regulatory bodies.

The Lemon Balm extract that we provide is free from any melamine as it might be toxic for the body.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.

The Lemon Balm extract powder which we supply is gluten-free, wheat-free, dairy-free, peanut-free, soy-free. It doesn’t possess any allergen or gluten substances in it.

We only accept products whose pesticide content is below its LOD, i.e., limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), then only we accept that product.

Genetically modified organisms are risks to food safety. We do not accept Lemon Balm extract powder from the farms and facilities where GMO products are stored or processed.

There are certain microbial limits that are considered safe for human consumption. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits. We generally test total plate count (TPC), Yeast and Mold, E Coli & Salmonella in our products.

Elevated Moisture content increases the risk of biological hazard, so we control MC below 5%; hence our product ensures better control of microbial growth. We provide Lemon Balm extract with a moisture content of not more than 5%

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Biological source: Melissa officinalis

Shelf Life: 36months

Plant part used: whole herb

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Solvent residue	Negative	USP
Extraction Solvent	Water	USP
Assay	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>