Lemon Balm Extract Powder 4:1

Lemon Balm Extract Powder 4:1

SKU#: GJ4271
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Extraction

Also known as common balm, balm mint, etcLemon balm is a perennial herbaceous plant, belonging to the lamiaceae family. Having a mild lemon scent,its leaves are used in making tea and also adding flavour to various food items. Geraniol, neral, geranial, (E)-caryophyllene and citronellal add flavour in lemon balm.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

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Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 50
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4.5mg 0.17%
Total Carbohydrate 12.5g 4.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 12.5mg 0.92%
Iron 0.58mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Lemon balm is used for anxiety, stress, insomnia, indigestion (dyspepsia), dementia, and many other conditions. In foods and beverages, the extract and oil of lemon balm are used for flavoring.

We get our products tested on microbial parameters and heavy metal parameters, and when all fall within suitable limits & safe for human consumption, we accept the product. The Lemon Balm Extract Powder that we provide is safe for consumption.

We accept products that do not contain any pathogens. We get our products tested in globally certified labs for microbial counts, E.Coli & Salmonella, Yeast & Molds, etc. We accept products that are within the prescribed limits of various regulatory bodies.

The Lemon Balm extract that we provide is free from any melamine as it might be toxic for the body.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.

The Lemon Balm extract powder which we supply is gluten-free, wheat-free, dairy-free, peanut-free, soy-free. It doesn’t possess any allergen or gluten substances in it.

We only accept products whose pesticide content is below its LOD, i.e., limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), then only we accept that product.

Genetically modified organisms are risks to food safety. We do not accept Lemon Balm extract powder from the farms and facilities where GMO products are stored or processed.

There are certain microbial limits that are considered safe for human consumption. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits. We generally test total plate count (TPC), Yeast and Mold, E Coli & Salmonella in our products.

Elevated Moisture content increases the risk of biological hazard, so we control MC below 5%; hence our product ensures better control of microbial growth. We provide Lemon Balm extract with a moisture content of not more than 5%
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Biological source: Melissa officinalis
Shelf Life: 36months
Plant part used: Leaves and stem
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction ratio 4:1 TLC
Bulk Density 0.4-0.6g/ml USP<616>
Solvent residue Negative GC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli N/A USP<62>
Salmonella Negative USP<62>
Coliforms Negative USP<62>
Staphylococcus Negative USP<62>

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