Lactobacillus salivarius Powder 300 Billion CFU/g
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Product Description

Potency: 300 Billion CFU/G
Origin: Unknown 
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder 
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus salivarius a widespread member of the genus Lactobacillus. A specially selected strain of Lactobacillus salivarius available as a culture concentrate custom blend with a variety of excipients. It is a gram-positive rod of varying lengths, commonly occurring in short chains. Lactobacillus salivarius is found to dwell in many parts of the human body like colon, mouth, small intestines, etc. It produces antibiotics to keep the body healthy and produces lactic acid to fight harmful bacteria. Lactobacillus salivarius is believed to be beneficial for digestive health and immunity.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

We can provide various potencies as per requirement. Generally, we provide Bacillus subtilis powder for 300 B CFU/g, 400 cfu/g,200 B CFU/g, etc.

We ensure the lactobacillus salivarius powder which we provide is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. It complies with the requirement of WADA non-prohibitory substance.

We do not accept ETO treated or irradiated products as irradiation kill the beneficial micro-organisms in it and risks the purity of the product. This product is not ETO treated or irradiated.

Genetically modified organisms can be risks to food safety. We do not accept lactobacillus salivarius powder from the farms and facilities where GMO products are stored or processed.

We accept a product which does not contain any pathogens. We get our products tested in global labs for microbial counts, presence of e.coli & salmonella, yeast & molds, etc. We accept products that are within limits.

We ensure that the product which we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are diseases that are dangerous for the body. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, this is BSE/TSE free & safe for human consumption.

We do not accept products containing E.coli & salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits.

We provide lactobacillus salivarius powder with free water content not more than 0.1.
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Country Of Origin: China
Shelf Life:

18months

Test Specification Test Methods
Description White to the yellowish colored powder with characteristic odor Organoleptic
Identification Gram positive rod shaped bacteria Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture NMT 5% USP<731>
Content of (Total Viable Count)
Lactobacillus salivarius Powder 300 Billion CFU/g, Not less than 300 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Absent USP<62>
Listeria monocytogenes Absent ISO11290-2:2017
Enterococcus Absent FC11 Appendix XV

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