Potency: 100 Billion CFU/G
Origin: Dairy products
Attributes: Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free.
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus rhamnosus is one of the most researched probiotic bacterial species whose genus is Lactobacillus, a type of bacteria that produce enzyme Lactase. This enzyme break down sugar lactose to lactic acid. These are mostly found in dairy products like yogurts, milk, cheese etc. They maintain a healthy balance for gut bacteria.
100servings per container
|Amount/serving||% Daily Value*|
|Total Fat 0.88g||0.00%|
|Saturated Fat 0.13g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 53.10g||17.67%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 38.10g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D||0mcg 0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: