Potency: 100 Billion CFU/G
Origin: Dairy products
Attributes: Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free.
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus rhamnosus is one of the most researched probiotic bacterial species whose genus is Lactobacillus, a type of bacteria that produce enzyme Lactase. This enzyme break down sugar lactose to lactic acid. These are mostly found in dairy products like yogurts, milk, cheese etc. They maintain a healthy balance for gut bacteria.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 0.88g | 0.00% | |
---|---|---|
Saturated Fat 0.13g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 84.1mg | 3.50% | |
Total Carbohydrate 53.10g | 17.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 38.10g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 24.72g | 48.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 10.0mg 0.77% | |
Iron | 0mg 0.00% | |
Potassium | 0mg 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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