Potency: 100 Billion CFU/G
Origin: Dairy products
Attributes: Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free.
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus rhamnosus is a gram-positive bacterium. It is commonly found in our intestines. It produces the enzyme lactase and this enzyme breaks down sugar lactose found in dairy products into lactic acid. L. rhamnosus is available as probiotic supplements and even added to cheeses, yogurts, milk, or other dairy products for boosting their probiotic content. It is believed to be beneficial for gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.88g||0.00%|
|Saturated Fat 0.13g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 53.10g||17.67%|
|Dietary Fiber 0g||0.00%|
|Total Sugars 38.10g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Description||Off-white to yellowish colored powder with occasional brown specs and characteristic odour.||Organoleptic|
|Identification||Gram positive Rod shaped bacteria||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Content of (Total Viable Count)|
|Lactobacillus rhamnosus Powder 100 Billion CFU/g,||Not less than 100 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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