Lactobacillus rhamnosus Powder 100 Billion CFU/g

SKU#: GJ4182

Buy above XXXXX kg for XXXXX each and save 0.00%

Buy above XXXXX kg for XXXXX each and save 1.20%

Buy above XXXXX kg for XXXXX each and save 2.41%

Name Your Price No reasonable price refused!

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 1.00Kg x 1 = 1.00Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Potency: 100 Billion CFU/G
Origin: Dairy products
Attributes: Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free.
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus rhamnosus is a gram-positive bacterium. It is commonly found in our intestines. It produces the enzyme lactase and this enzyme breaks down sugar lactose found in dairy products into lactic acid. L. rhamnosus is available as probiotic supplements and even added to cheeses, yogurts, milk, or other dairy products for boosting their probiotic content. It is believed to be beneficial for gut health.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 382

Amount/serving		% Daily Value*
Total Fat 0.65g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 90.7g		30.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.4g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Lactobacillus rhamnosus is used in probiotic supplements and often added to yogurts, milk, cheeses, and other dairy products to boost probiotic content. It can also be added to dairy for other reasons.

The total viable counts of Lactobacillus rhamnosus is not less than 100B cfu/g

Microscopically these bacteria can be identified as rod-shaped bacteria. These are Gram-positive bacteria.

We do not accept Irradiated Lactobacillus rhamnosus Powder to maintain the integrity of the product. Irradiation and ETO treating kills the beneficial micro-organisms in the probiotic; hence we do not accept it.

No. Probiotics are described by their genus (e.g., Lactobacillus and their species rhamnosus. This degree of specificity in describing a probiotic is essential since functions can be strain-specific. For example, Lactobacillus rhamnosus GG may have different effects from L. rhamnosus GR-1. The strongest recommendation is for probiotics that are supported by strain-specific research.

If bacteria are dried and stabilized properly, they remain alive although dormant later starts to grow again after reaching the moist environment inside your body.

Lactobacillus rhamnosus 100B cfu/g is off-white to yellowish-colored powder with occasional brown specs and characteristic odor. This probiotic has many health benefits when consumed as dietary supplements.

Statements

Select All

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	Off-white to yellowish colored powder with occasional brown specs and characteristic odour.	Organoleptic
Identification	Gram positive Rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus rhamnosus Powder 100 Billion CFU/g,	Not less than 100 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

Lactobacillus rhamnosus Powder 100 Billion CFU/g

You must log in to View it.