Lactobacillus Rhamnosus Powder 100 Billion
Lactobacillus Rhamnosus Powder 100 Billion
Lactobacillus Rhamnosus Powder 100 Billion
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Product Description

Potency: 100 Billion CFU/G
Origin: Dairy products
Attributes: Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free.
Available: Powder
Appearance: White to cream-colored, free-flowing powder 
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus rhamnosus is one of the most researched probiotic bacterial species whose genus is Lactobacillus, a type of bacteria that produce enzyme Lactase. This enzyme break down sugar lactose to lactic acid. These are mostly found in dairy products like yogurts, milk, cheese etc. They maintain a healthy balance for gut bacteria.


  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
    ,
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Lactobacillus rhamnosus is used in probiotic supplement and often added to yogurts,  milk, cheeses,and other dairy products to boost probiotic content. It can also be added to dairy for other reasons.

The total viable counts of Lactobacillus rhamnosus is not less than 100B cfu/g

Microscopically this bacteria can be identified as rod shaped bacteria .These are Gram positive bacteria.

We do not accept Irradiated Lactobacillus rhamnosus Powder in order to maintain integrity of the product. Irradiation and ETO treating kills the beneficial micro-organisms in the probiotic,hence we do not accept it.

No. Probiotics are described by their genus (e.g., Lactobacillus and their species rhamnosus. This degree of specificity in describing a probiotic is essential since functions can be strain-specific. For example, Lactobacillus rhamnosus GG may have different effects from L. rhamnosus GR-1. The strongest recommendation is for probiotics that are supported by strain-specific research.

If bacteria are dried and stabilized properly, they remain alive although dormant later start to grow again after they reach the moist environment inside your body.

Lactobacillus rhamnosus 100B cfu/g is off white to yellowish colored powder with occasional brown specs and characteristic odor .This probiotic has many health benefits when consumed as dietary supplements.
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Biological source:
Shelf Life: 18months
Plant part used:
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Organoleptic
Color Organoleptic
Total Heavy Metals USP<231>
Lead USP<232>
Arsenic USP<232>
Mercury USP<232>
Cadmium USP<232>
Microbiology Test
Total Plate Count USP<61>
Yeast & Mold USP<61>
E. Coli USP<62>
Salmonella USP<62>

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