Lactobacillus rhamnosus GG Powder 400 B CFU/G

SKU#: GJ10934

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Non-GMO Gluten-Free Allergen-Free All-Natural Fish-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Wheat-Free Yeast-Free

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Product Description

Potency: 400 Billion CFU/G
Origin: Human isolate
Available: Powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus rhamnosus GG is a strain of L. rhamnosus isolated from the intestinal tract of healthy human by Sherwood Gorbach and Barry Goldin, so here the 'GG' derives from the first letters of their surnames. It is a gram positive, facultative anaerobic, non-spreforming heterofermentive,rod whih helps in balancing intestinal microflora.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional RM powders
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.52g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 91.5g		30.33%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.82g		8.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ10934 In stock

Lactobacillus rhamnosus GG Powder 400 B CFU/G

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Country Of Origin: Denmark

Shelf Life:

18months

Test	Specification	Test Methods
Description	Off white to yellowish colored powder with occasional brown specs and characteristic odor	Organoleptic
Identification	Gram positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus rhamnosus GG Powder 400 B CFU/G,	Not less than 400 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV