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$0.00/Gm
Potency: 250 Billion CFU/G
Lactobacillus gasseri Powder 250 Billion CFU/g is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus gasseri Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
There are certain microbial limits which is considered safe for human consumption. To prevent & control biological hazards we ensure that microbial parameters in our products comply to microbial limits. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Yellow or light yellow fluffy powder with characteristic odor and taste | Organoleptic |
Loss on drying | NMT 5% | USP<731> |
Microbiology Test | ||
Yeast & Mold | NMT 100 cfu/g | USP<2021> |
Salmonella | Negative | USP<2022> |
Staphylococci(coagulase positive) | Negative | USP<2022> |
Potency | ||
Lactobacillus Gasseri Powder 250 B Cfu/G | NLT 250 B cfu/g | In house MethodQC/MOA/028 |
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