| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Lactic Acid Powder is a white color powder that belongs to the family of alpha hydroxy acids (AHAs). It is derived from the fermentation of carbohydrates, such as sugars, by certain bacteria. Lactic acid is a natural acid that is also produced in the human body during various metabolic processes. In various industries, lactic acid powder finds widespread use as an additive, preservative.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 91g | 30.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 700mg | 53.85% | |
| Iron 1.4mg | 5.56% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, it is packed and stored in proper condition then it will remain stable across its shelf life.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passes through #25 mesh | USP<786> |
| Identification | Positive Test for lactate | USP |
| Lactic Acid | 58-62% | HPLC |
| Calcium Lactate | 37-41% | HPLC |
| Silicon Dioxide | 1.0-3.0% | USP |
| Reducing Substance | Passes Test | USP |
| Sulphate | NMT 200 ppm | USP<221> |
| Chloride | NMT 10 ppm | USP<221> |
| Iron | NMT 10 ppm | USP<241> |
| pH (10%v/v solution) | 3.10-3.30 | USP<791> |
| Water Content | NMT 2% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Arsenic | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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