Lactic Acid Powder 60%

Lactic Acid Powder 60%

SKU#: GJ18550
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, it is packed and stored in proper condition then it will remain stable across its shelf life.

It is an organic acid with molecular formula CH3CHCOOH. It is derived from acyl group which is source from all dairy products. These are primarily found in sour milk products. This is produced in muscle cell and red blood cell, when body breaks down carbohydrates to use energy when oxygen level is lower. Industrially, lactic acid is produced by the bacterial fermentation of carbohydrate. This is used as a food preservative, curing agent, flavouring agent etc.

Yes, the best source of Lactic Acid Powder are dairy products.

The pH content of Lactic Acid Powder, which we provide is between 3.10-3.30.

This is a white powder with characteristic odor and taste.

The purity percentage of Lactic Acid Powder is 60.85%

Yes, Lactic Acid Powder is a gluten-free product. It is also a wheat-free, peanut-free, tree nut-free, and soy-free product.
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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% Passes through #25 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Chloride NMT 10 ppm USP<221>
Sulfate NMT 200 ppm USP<221>
Reducing Substance Passes Test USP
Silicon Dioxide 1.0%-3.0% USP
Identification Positive Test for lactate USP
pH 3.10-3.30 USP<791>
Calcium Lactate 37%-41% HPLC
Lactic Acid 58%-62% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Iron NMT 10 ppm USP
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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