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Lactase Powder 200 ALU/g
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          Lactase Powder 200 ALU/g

          SKU#: GJ24770
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Gluten-Free Halal Kosher Certified Non-GMO Vegan Vegeterian
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          $0.00/Gm

          Product Description

          Lactase Powder 200 ALU/g is a concentrated form of lactase enzyme, made by drying and processing the enzyme produced by certain strains of fungi, which belong to the Aspergillaceae family. This powder retains the natural properties of lactase, offering a high activity level of 200 ALU (Acid Lactase Units) per gram. It is a convenient, shelf-stable alternative to liquid lactase, providing a fine, potent powder. Often used in food processing, dairy products, and supplements, it adds an enzyme activity to formulations while preserving the natural properties of lactase.

          Lactase Powder is a dietary supplement or enzyme product that contains lactase, an enzyme responsible for breaking down lactose, the sugar found in dairy products. This powder is used to aid individuals who have difficulty digesting lactose.

          ALU stands for “Acid Lactase Units,” which is a measure of the enzyme activity in lactase powder. A concentration of 200 ALU/g indicates the enzyme’s potency, meaning it can effectively break down lactose at this level of activity.

          Lactase Powder is often derived from microbial sources that are not genetically modified.

          Yes, Lactase Powder is generally free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is produced from microbial sources rather than animal products.

          The shelf life is typically around 2 years when stored in a cool, dry place in an airtight container. Check the product packaging for the exact expiration date.

          Lactase Powder is usually produced through fermentation processes using specific microorganisms (such as fungi or bacteria) that naturally produce lactase enzyme. The powder is then processed and standardized for use.

          Store in an airtight container in a cool, dry place, away from heat and moisture, to maintain its enzyme activity and effectiveness.
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          Shelf Life: 24 months
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Off-White Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Identification Complies as per reference standard USP
          Lactase NLT 200 ALU/g USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>
          Coliforms NMT 30 cfu/g USP<2021>
          Staphylococcus aureus Absent USP<2022>
          Pseudomonas aeruginosa Absent USP<2022>

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