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L-Tartaric Acid Powder

L-Tartaric Acid Powder

SKU#: GJ19140
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Product Description

L-Tartaric Acid Powder is a crystalline organic acid derived from naturally occurring sources such as grapes and bananas. It is known for its sour taste and is widely used in various industries, including food and beverage, pharmaceuticals, and cosmetics. L-Tartaric acid exists in two forms: L-tartaric acid and D-tartaric acid, with L-tartaric acid being the biologically active form. In food and beverage applications, L-tartaric acid serves multiple purposes. It is commonly used as an acidulant to provide a tart flavor in products such as soft drinks, candies, and jellies. It also acts as a stabilizer in baking powder formulations, helping to regulate the release of carbon dioxide and thereby contributing to the leavening process in baked goods.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Food & Formulation Additives
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Argentina

Product Use

Production & Sourcing

Tartaric acid is a naturally occurring compound found in many fruits, particularly grapes. It is most commonly produced from the sediment of wine making, known as "tartar" or "argol," which is mainly calcium tartrate. Tartaric acid can also be derived from citrus fruits, potatoes, and other plant sources.The production process involves dissolving the sediment in hot water, filtering the solution, and then cooling it to induce crystallization. The crystals are then further refined and purified, resulting in a fine powder or granules of tartaric acid.The majority of tartaric acid is produced in France, Italy, and Spain, with smaller amounts being produced in other wine-producing regions such as Germany, Argentina, and the United States.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

L-Tartaric Acid is a naturally occurring organic acid that is widely used in food and beverage industries, pharmaceuticals, cosmetics, and various industrial applications.

No, L-Tartaric Acid and Cream of Tartar (Potassium bitartrate) are different compounds, although both are derived from tartaric acid. L-Tartaric Acid is the pure form of the acid, whereas Cream of Tartar is a salt.

L-Tartaric Acid Powder is a white crystalline powder with a sour taste. It is soluble in water and commonly used as an acidulant and pH control agent.

Yes, our L-Tartaric Acid Powder is food grade and meets regulatory standards for use in food and beverage applications.

Yes, L-Tartaric Acid is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with good manufacturing practices.

Yes, our L-Tartaric Acid Powder is typically free from common allergens such as nuts, dairy, soy, and gluten. However, specific allergen information should be verified.

L-Tartaric Acid Powder is used as an acidulant in beverages, confectionery, and baking products. It is also used in pharmaceuticals, cosmetics, and various industrial processes.

In food and beverages, L-Tartaric Acid Powder is used to impart a tart flavor, adjust pH levels, stabilize products, and enhance texture.

The shelf life of L-Tartaric Acid Powder is typically several years when stored in a cool, dry place away from moisture and direct sunlight.

L-Tartaric Acid Powder should be stored in a tightly sealed container in a cool, dry place to prevent clumping and degradation.

Yes, L-Tartaric Acid Powder is suitable for both vegetarians and vegans as it is derived from plant sources and does not contain animal products.

You can purchase L-Tartaric Acid Powder directly from our website or contact our sales department for bulk orders and inquiries.

Yes, we provide COAs and other documentation upon request to ensure product quality and compliance.

While generally safe, it is recommended to follow usage guidelines and regulatory limits for L-Tartaric Acid in specific applications. Consultation with a professional is advised for detailed guidance.

You can place an order directly through our website or contact our customer service team for assistance.

Yes, we offer international shipping to many countries.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

The moisture content in Licorice Extract Powder is not more than 10% as more than the limit it may cause microbial contamination.
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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Translucent or White Organoleptic
Odor Characteristic Organoleptic
Taste Acid taste Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Oxalate test Pass test USP
Residue on Ignition NMT 0.05% USP
Specific Rotation +12.0 - +13.0 dm square . kg -1 USP
Assay 99.7 - 100.5% USP
Sulfate Test Pass test USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

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Parts Used

Major components

Detail not available

Other constituents

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Health categories

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Description

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