$36.00/Kg
L-Citrulline is a non-essential amino acid. It is named after the watermelon (Citrullus lanatus), from which it was first isolated. L-Citrulline can be found in certain foods, like watermelon, and is also available in dietary supplement form.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Slightly Sweet | Organoleptic |
Loss on drying | NMT 5.0% w/w | USP<731> |
Identification | In accordance with standard retention time | HPLC |
Optical rotation | Between +24.5°- +26.8° | USP<781> |
Transmittance | NLT 98% | USP |
Residue on ignition | NMT 0.1% | USP<281> |
pH | Between 5.0-7.0 | USP<791> |
Assay | Between 98.5%-101.0% | HPLC |
Ammonium | NMT 0.02% | USP |
Sulfate | NMT 0.02% | USP<221> |
Chloride | NMT 0.02% | USP<221> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Iron | NMT 10 ppm | USP<241> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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