L-Citrulline  Powder

L-Citrulline Powder

SKU#: GJ6099
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Product Description

L-Citrulline is a non-essential amino acid. It is named after the watermelon (Citrullus lanatus), from which it was first isolated. L-Citrulline can be found in certain foods, like watermelon, and is also available in dietary supplement form.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Brazil, China, India, Japan and United States

Product Use

Production & Sourcing

Citrulline is an amino acid that is naturally found in watermelons, cucumbers, and other melon fruits. It was first isolated from watermelon juice in 1914 and has since been produced synthetically for use in various applications.
Synthetic production of citrulline involves the reaction of carbamoyl chloride and l-ornithine, which is then converted into citrulline by the enzyme argininosuccinate synthetase. The resulting citrulline is then purified and used in various industries.
Natural sourcing of citrulline involves extracting it from watermelons and other fruits through a fermentation process. This is a more expensive method, but it produces a pure and more bioavailable form of citrulline.

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Slightly Sweet Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Identification In accordance with standard retention time HPLC
Optical rotation Between +24.5°- +26.8° USP<781>
Transmittance NLT 98% USP
Residue on ignition NMT 0.1% USP<281>
pH Between 5.0-7.0 USP<791>
Assay Between 98.5%-101.0% HPLC
Ammonium NMT 0.02% USP
Sulfate NMT 0.02% USP<221>
Chloride NMT 0.02% USP<221>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Iron NMT 10 ppm USP<241>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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