L-Citrulline  Powder

L-Citrulline Powder

SKU#: GJ6099
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925.00 Kg
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Product Description

L-Citrulline is a non-essential amino acid. It is named after the watermelon (Citrullus lanatus), from which it was first isolated. L-Citrulline can be found in certain foods, like watermelon, and is also available in dietary supplement form.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ6099 In stock

L-Citrulline Powder

Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Slightly Sweet Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Identification In accordance with standard retention time HPLC
Optical rotation Between +24.5°- +26.8° USP<781>
Transmittance NLT 98% USP
Residue on ignition NMT 0.1% USP<281>
pH Between 5.0-7.0 USP<791>
Assay Between 98.5%-101.0% HPLC
Ammonium NMT 0.02% USP
Sulfate NMT 0.02% USP<221>
Chloride NMT 0.02% USP<221>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Iron NMT 10 ppm USP<241>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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