Kudzu Root Extract Powder 40% Isoflavone, UV
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          Kudzu Root Extract Powder 40% Isoflavone, UV

          SKU#: GJ4095
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 4.35%
          XXXXX XXXXX 8.70%
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          Product Description

          Kudzu Root Extract Powder 40% Isoflavone, UV is a potent herbal extract derived from the root of the Kudzu plant (Pueraria lobata). This extract is standardized to contain 40% isoflavones, key bioactive compounds that are known for their unique properties. The UV (Ultraviolet) testing method is employed to ensure the accurate quantification of isoflavones in the extract. Kudzu Root Extract is valued for its potential to support various aspects of well-being and is commonly used in dietary supplements and functional foods.

          The botanical name of Kudzu Root Extract Powder is Pueraria montana.

          The color of Kudzu Root Extract Powder is dark brown.

          We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

          The moisture content in Kudzu Root Extract Powder is not more than 10% as more than the limit it may cause microbial contamination.

          Isoflavones are a type of phytoestrogen, which are plant-derived compounds with structural similarities to human estrogen. Kudzu root is known for its high isoflavone content.

          UV spectroscopy is a method used to analyze the concentration of specific compounds in a sample by measuring the absorption of ultraviolet light. In the context of kudzu root extract, UV spectroscopy is employed to determine the isoflavone content.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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          Biological source: Pueraria lobata
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Identification Positive TLC
          Assay (Total Isoflavone) NLT 40.0% UV
          Acid Insoluble Ash NMT 2.0% USP<561>
          Bulk density 0.40 g/ml - 0.50g/ml USP<616>
          Tapped density 0.65 g/ml - 0.75g/ml USP<616>
          Residual solvent NMT 5000 ppm USP<467>
          Solvent Used Ethanol & Water USP
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>

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