Name: Korean ginseng Root Extract Powder 5% Ginsenosides
Brand: Green Jeeva LLC
SKU: GJ19018

Korean ginseng Root Extract Powder 5% Ginsenosides

SKU#: GJ19018

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Product Description

Korean Ginseng, scientifically known as Panax ginseng, is a well-known medicinal herb that has been used for thousands of years in traditional Eastern medicine. Native to Korea, China, and parts of Russia.The extract powder is standardized to contain 5% ginsenosides, the key active compounds believed to be responsible for many of the herb’s health-promoting properties. 

Ginsenosides are a class of saponins found in ginseng that have been shown to have a variety of potential benefits. The extract powder is concentrated to ensure that the ginsenosides remain stable, with a shelf life of up to 2 years when stored in a cool, dry environment. This extended shelf life helps maintain the potency of the active compounds for optimal effectiveness. 

 The earthy, slightly bitter flavor of the powder blends well in teas and smoothies, making it a versatile ingredient in wellness formulations. As a high-quality extract, it appeals to consumers looking for a natural way to enhance energy and overall well-being.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, China, Russia, South Korea and United States
Product Use

Production & Sourcing

Ginseng, a highly valued plant known for its diverse applications, is primarily cultivated in regions with cool climates such as Korea, China, and North America. The production of ginseng begins with selecting shaded, well-drained soil that mimics the plant's natural forest habitat. Seeds or rootlets are planted and require several years to mature, typically between four to six years for optimal quality. During this period, the plants are carefully tended, with regular watering and weeding to ensure healthy growth.

Harvesting ginseng is a meticulous process, usually taking place in the fall when the roots have reached their peak development. The plants are carefully dug up by hand to avoid damaging the valuable roots. Post-harvest, the roots are cleaned to remove soil and then dried using air drying or low-temperature methods to preserve their quality and active compounds.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September-October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.