Korean ginseng Root Extract Powder 5% Ginsenosides
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          Korean ginseng Root Extract Powder 5% Ginsenosides

          SKU#: GJ19018
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.57%
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          Product Description

          Botanical Name: Panax ginseng
          Plant Part Used: Root
          Processing Method: Extraction

          Korean Ginseng Root Extract Powder 5% Ginsenosides is derived from the root of Panax ginseng, a well-known plant in traditional herbal practices. This extract is standardized to contain 5% ginsenosides, which are the key active compounds in ginseng. The root is rich in various bioactive compounds, including saponins, polysaccharides, and flavonoids. The powder is commonly used in dietary products, smoothies, and recipes, contributing a distinctive flavor and a nutrient-rich profile.

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          Canada, China, Russia, South Korea and United States

          Production & Sourcing

          Ginseng, a highly valued plant known for its diverse applications, is primarily cultivated in regions with cool climates such as Korea, China, and North America. The production of ginseng begins with selecting shaded, well-drained soil that mimics the plant's natural forest habitat. Seeds or rootlets are planted and require several years to mature, typically between four to six years for optimal quality. During this period, the plants are carefully tended, with regular watering and weeding to ensure healthy growth.
          Harvesting ginseng is a meticulous process, usually taking place in the fall when the roots have reached their peak development. The plants are carefully dug up by hand to avoid damaging the valuable roots. Post-harvest, the roots are cleaned to remove soil and then dried using air drying or low-temperature methods to preserve their quality and active compounds.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The scientific name is Panax ginseng C.A. Meyer.

          This extract is standardized to contain 5% ginsenosides.

          The key bioactive components include:

          • Ginsenosides (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2)
          • Polysaccharides
          • Peptides
          • Essential oils
          • Polyacetylenes

          The powder is yellowish brown in color with a characteristic aroma.

          Standard mesh size is 80 mesh, with custom options available upon request.

          Key specifications include:

          • Ginsenosides content: 5.0% ± 0.5%
          • Total Ash: ? 6%
          • Particle size: 80 mesh
          • Loss on drying: ? 10%

          The extract is derived from Korean Ginseng roots aged 4-6 years.

          Each lot undergoes:

          • Identity confirmation
          • Heavy metals analysis
          • Microbial testing
          • Moisture content analysis

          Our product meets USP guidelines:

          • Total Plate Count: < 10,000 CFU/g
          • Yeast and Mold: < 1,000 CFU/g
          • E. coli: Absent
          • Salmonella: Absent

          We test for:

          • Lead (Pb)
          • Arsenic (As)
          • Cadmium (Cd)
          • Mercury (Hg): < 1 ppm All results comply with CA Prop 65 specifications.

          The shelf life is 24 months when stored properly under recommended conditions.

          Store in original sealed containers in a cool (20-25°C), dry place away from direct sunlight.

          Each lot includes:

          • Certificate of Analysis
          • Technical Data Sheet
          • Safety Data Sheet
          • Country of Origin Certificate
          • Non-GMO Statement
          • Allergen Statement
          • BSE/TSE Statement

          Yes, this extract is non-GMO.

          Yes, both Kosher and Halal certifications are available upon request.

          The extract should be protected from:

          • Strong oxidizing agents
          • Excessive heat
          • High humidity
          • Strong light exposure
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          Biological source: Panax ginseng
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Light Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Assay (Ginsenosides) NLT 5.0% UV
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Pseudomonas aeruginosa Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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