Konjac Extract Powder 95% Glucomannan

Konjac Extract Powder 95% Glucomannan

SKU#: GJ4072
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Indonesia, Japan and South Korea

Product Use

Production & Sourcing

Konjac, also known as Amorphophallus konjac, is a plant that is native to East and Southeast Asia. It is grown in countries like Japan, China, Korea, and Indonesia. The plant is also widely cultivated in other parts of the world, including Europe, North America, and Australia.

The konjac plant grows in rich, well-drained soil and requires warm temperatures and sufficient rainfall. The plant itself consists of a large tuber, which is the part that is used for consumption. This tuber is rich in a dietary fiber called glucomannan.

The process of producing konjac products starts with harvesting the tubers from the plant. The tubers are then washed and cut into small pieces before being dried under the sun or in a drying machine. Once dried, the konjac pieces are ground into a fine powder.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Glucomannan is a natural, water-soluble fiber. It has many health benefits.

The standardization process involves concentrating the glucomannan content in the extract to ensure that it constitutes 95% of the total content, providing a consistent and potent product.

Yes, Konjac Extract Powder is plant-derived and is suitable for both vegetarians and vegans.

Yes, Konjac Extract Powder is naturally gluten-free.

Amorphophallus konjac is the botanical name of Konjac.

This product comes in white and odorless.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 120 mesh.

The moisture content in Konjac Extract Powder is not more than 10% as more than the limit it may cause microbial contamination.

pH ranges between 5 to 7 in Konjac Extract Powder.

The moisture content in Konjac Extract Powder is not more than 10% as more than the limit it may cause microbial contamination.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.
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Biological source: Amorphallus rivieri
Shelf Life: 36months
Plant part used: Tuber
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Odorless Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #120 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Viscosity NLT 36,000mPa·s USP
pH 5.0 - 7.0 USP <791>
SO2 NMT 500ppm Tirtration
Glucomannan (dry base) NLT 95.0% UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Not Detected USP<62>
Salmonella Not Detected USP<62>

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