Jerusalem Artichoke Powder {Chicory Root Fiber (FrutaFit HD)}

Production & Sourcing

Artichokes, perennial plants of the thistle family (Asteraceae), are cultivated for their edible flower buds, harvested before blooming into purple flowers. Native to the Mediterranean, they are also grown in the US, France, Italy, and Spain. Propagation is through seeds, root divisions, or shoots. Artichokes thrive in well-drained, organic-rich soil, with ample sunlight and moderate climates. The plants can reach up to 6 feet tall and have large, serrated leaves. Harvesting occurs by hand when buds are approximately 3 inches in diameter. Post-harvest, artichokes are cooled for freshness and packed for shipping, with peak availability from March through May.

Application

• Smoothies and Smoothie Bowls
• Salad Dressings and Toppings

Functionality

• Dietary Fiber Enrichment
• Antioxidant Properties
• Dietary Fiber Source

Benefits

• Nutritional Value

Use In Manufacturing

• Bakery and Baking Mixes
• Baked Goods and Desserts
• Snack Foods
• Canned and Packaged Foods
• Condiments and Sauces
• Dressings and Sauces
• Salad Dressings and Marinades
• Pasta Sauces and Pizza Toppings
• Gluten-Free Baking and Cooking
• Herbal Teas and Infusions
• Dietary Supplements
• Plant-Based Protein Supplements
• Emulsification
• Pickles and Relishes
• Salad
• Soups and Broths
• Soups, Sauces, and Dips

Harvest Time

• August - October