Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding
Also known as Carrageen moss belongs to the family Gigartinaceae. It is a red alga which abundantly grown on the Atlantic Coast of Europe and North America. It is a good source of carrageenan, albuminoids, carbohydrates, omega-3 fatty acids, and protein. As it is a good source of vitamins like vitamins A, E, D, and K and minerals like calcium, iron, sulfur, iodine, and potassium. This seaweed is a powerhouse of antioxidants that reduces the harmful and bad effects of free radicles. Consumption of this seaweed is good for the gut, heart health, etc.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.2g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 12.3g||4.00%|
|Dietary Fiber 1.3g||%|
|Total Sugars 0.6g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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