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$0.00/Gm
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Horny Goat Weed
Main Producing Countries |
China and Japan
|
Product Use |
Horny goat weed is a flowering plant that is native to China, Japan, and Korea. It is primarily harvested in the wild and cultivated in mountainous regions of China. The plant grows up to 12 inches tall and has heart-shaped leaves, with small red, pink, yellow, or white flowers that bloom in early spring. The leaves and stems of the plant are used in traditional Chinese medicine for their medicinal benefits.
The plant is primarily harvested from wild populations, as it is believed that the medicinal properties of the plant are more potent when grown in its natural habitat. However, due to increasing demand, there has been an increase in cultivation of horny goat weed in China. The plant is grown using organic methods, without the use of pesticides or herbicides.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.1g | 6.15% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 120mg | 5.00% | |
| Total Carbohydrate 15.23g | 5.00% | |
| Dietary Fiber 2.5g | 8.92% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.86g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Gray green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliform | NMT 10 cfu/g | USP<62> |
| Enterobacteriaceae | NMT 1000 cfu/g | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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