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Botanical Name: Ocimum tenuiflorum
Plant Part Used: Leaves
Processing Method: Extraction
also known as Tulsi, hot basil that belongs to the family Lamiaceae. It is native to India and South Asian countries. Major active components of eugenol, the volatile oil, ursolic acid, rosemarinic acid, caryophyllene, oleanolic acid, carotenoids, chlorophyll. It is a well-known ayurvedic medicine. It is also rich in Vitamin A, C, and K and minerals like calcium, iron, zinc, Manganese. It is rich in antioxidants. Intake of these leaves is good for the immune system, brain, heart, gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
No, as this is an organic product, no pesticide was used during harvesting. It meets the USP requirement.
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