Hibiscus Flower Powder

Hibiscus Flower Powder

SKU#: GJ3680
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Product Description

Hibiscus Flower Powder

Botanical Name: 
Hibiscus sabdariffa
Plant Part Used: Flower
Processing Method: Drying, Grinding

Also known as Chinese hibiscus, China rose, rose mallow, Hibiscus rosa belongs to the family Malvaceae. The hibiscus flower is a good source of anthocyanins and polyphenols that are protocatechuic acid and quercetin. It is also a good source of vitamin B and C, and minerals like calcium, magnesium, and potassium. It is a powerhouse of antioxidants that neutralize the oxidative stress of our bodies. Intake of hibiscus flower is good for the heart, blood circulatory system, liver, and Immune system.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 271
Amount/serving % Daily Value*
Total Fat 1.6g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 59.3g 19.67%
Dietary Fiber 35.7g 127.45%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.9g 8.00%
Vitamin D 0mcg 0.00%
Calcium 215mg 16.54%
Iron 1.29mg 5.56%
Potassium 208mg 4.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Hibiscus sabdariffa
Shelf Life: 36months
Plant part used: Flower
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95 % Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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