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| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Paullinia cupana
Plant Part Used: Seed
Processing Method: Cleaning, Extraction, Concentration, Spray Drying/Milling
Guarana Seed Extract Powder 22% Caffeine is derived from the seeds of Paullinia cupana, a climbing plant native to the Amazon region known for its naturally occurring caffeine compounds. The seeds are carefully harvested and subjected to controlled cleaning procedures to remove impurities before undergoing extraction processes designed to concentrate the naturally present caffeine content.
Following extraction, the liquid extract is concentrated and dried to produce a standardized guarana extract powder containing approximately 22% caffeine. The powder is then milled into a uniform particle size suitable for industrial formulation environments.
This standardized Guarana Caffeine Extract format allows manufacturers to integrate the ingredient into commercial production systems requiring botanical caffeine sources with consistent concentration levels. The powdered form also supports efficient blending within multi-ingredient dry formulations.
As a bulk guarana seed extract powder supplier, Green Jeeva supports nutraceutical manufacturers, beverage companies, and herbal product developers seeking scalable sourcing solutions and consistent botanical extract ingredients.
Companies sourcing guarana extract powder supplier ingredients commonly evaluate parameters such as caffeine standardization levels, particle size distribution, botanical identity verification, and available documentation before integrating the ingredient into production workflows.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Cambodia, Venezuela, Bolivia and Peru |
Paullinia cupana.
The primary bioactive compound is caffeine (22%), along with theobromine, tannins, and catechins.
The extract contains 22% natural caffeine by weight.
≤ 5%, ensuring long-term stability.
24 months in sealed packaging under cool, dry conditions.