Green Tea Leaf Extract Powder 98% Polyphenol, 75% Catechins, 50% EGCG, 0.5% Caffeine

Green Tea Leaf Extract Powder 98% Polyphenol, 75% Catechins, 50% EGCG, 0.5% Caffeine

SKU#: GJ20682
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Green Tea Leaf Extract Powder is a concentrated form of green tea made from the leaves of the Camellia sinensis plant. The extract contains high levels of polyphenols (98%), catechins (75%), and epigallocatechin gallate (EGCG, 50%), with a low caffeine content (0.5%).

Polyphenols: A broad class of antioxidants found in green tea that help protect cells from oxidative stress. Catechins: A subgroup of polyphenols with strong antioxidant properties. They are believed to be responsible for many of green tea’s health benefits. EGCG (Epigallocatechin Gallate): A specific catechin known for its potent antioxidant and potential health-promoting properties.

Antioxidant Support: Rich in polyphenols and catechins that help combat oxidative stress and protect cells from damage.

Green Tea Leaf Extract Powder is typically GMO-free if sourced from organically grown tea plants. For specific non-GMO certification, check the product label or confirm with the manufacturer.

Yes, Green Tea Leaf Extract Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product.

The shelf life is generally around 1-2 years when stored properly. Always refer to the product packaging for the specific expiration date.

The extract is derived from the leaves of the green tea plant (Camellia sinensis). The leaves are harvested, processed, and extracted to concentrate the active polyphenols, catechins, and EGCG.

In Supplements: Follow dosage instructions on the product label or as directed by a healthcare provider.
In Beverages: Mix into water, juices, or smoothies.
In Recipes: Can be added to various recipes or used as a flavoring agent in culinary applications.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and effectiveness.
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Biological source: Camellia sinensis
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Assay (Caffeine) NLT 0.50% HPLC
Assay (EGCG) NLT 50.00% HPLC
Assay (Catechins) NLT 80.00% HPLC
Assay (Total Tea Polyphenol) NLT 98.00% UV
Bulk density 0.40g/ml - 0.60g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP <62>

Common Name

Synonyms

Detail not available

Biological Source

Camellia sinensis

Family

Detail not available

Parts Used

Leaf

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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Total : 25.00Kg x 1 = 25.00Kg

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