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Scientific Name: Perna canaliculus
Processing Method: Drying, grinding
Green Lipped Mussel powder is derived from the Perna canaliculus mussel, native to the pristine waters of New Zealand. This unique mussel variety is recognized by its vibrant green hue on the edge of its shell. The powder is made by drying and grinding the meat of these mussels into a fine consistency. Rich in omega-3 fatty acids, minerals, and proteins, it is a popular ingredient in various supplements and pet foods.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.4g | 3.08% | |
---|---|---|
Saturated Fat 0.6g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 52.9mg | 17.33% | |
Sodium 552.9mg | 23.00% | |
Total Carbohydrate 4.7g | 1.33% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 15.3g | 30.00% |
Vitamin D 1.2mcg | 5.00% | |
---|---|---|
Calcium 94.1mg | 7.23% | |
Iron 4.7mg | 22.22% | |
Potassium 200mg | 4.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Tannish | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #80-100 mesh | USP<786> |
Total ash | NMT 10.0% w/w | USP<561> |
Protein | NLT 30% | UV |
Mucopolysaccharides | NLT 18% | UV |
Bulk Density | NMT 0.85g/ml | USP<616> |
Tapped Density | NMT 1 g/ml | USP<616> |
Fat | NMT 5% | Acid Hydrolysis |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Pseudomonas aeruginosa | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
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