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Graviola TBC is derived from the leaves, fruit, and seeds of the Graviola tree, scientifically known as Annona muricata, which belongs to the Annonaceae family. This natural extract powder is produced from the plant parts of organically grown Graviola trees and is minimally processed to preserve its active compounds and nutritional value. The extraction process ensures that the powder retains the authentic characteristics and benefits of the fresh plant, offering a greenish-brown colour and a distinctive, mildly bitter flavour. The Graviola tree (Annona muricata) is a member of the Annonaceae family. Graviola extract powder is extracted from these trees, ensuring that it is free from synthetic pesticides and fertilizers. Known for its historical use in traditional medicine, this extract is a versatile ingredient suitable for various applications, including supplements and herbal remedies.
Main Producing Countries |
Brazil, Colombia, Indonesia, Mexico and Peru
|
Product Use |
Graviola, also known as soursop or guanabana, is a tropical fruit native to South and Central America, as well as the Caribbean islands. It is also grown in parts of Southeast Asia and Africa. The fruit is harvested from a tree of the Annonaceae family, which is typically 5 to 10 meters tall and can produce up to 50 pounds of fruit per year. Graviola trees grow best in warm, humid climates with well-drained soil.
The fruit is oval-shaped, with a green, spiny exterior and a white, juicy flesh inside. It is typically harvested when fully ripe, which is indicated by its softness. Graviola can be grown organically, without the use of pesticides or synthetic fertilizers, making it a popular choice for those seeking natural and sustainable food sources.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | TBC | Organoleptic |
| Color | Dark Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bitter astringent | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Foreign Particles | Absent | USP |
| Plump | NMT 0.005 ppm | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | ND | USP<62> |
| Salmonella | Absent | USP<62> |
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Biological Source'Detail not available'
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