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Botanical Name: Vitis vinifera
Plant Part Used: Seeds
Processing Method: Extraction
Grapes are berries that grow in clusters on vines and belong to the family Vitaceae. Originating from regions across Asia, Europe, and America, grapes are now globally cultivated and appreciated. Their seeds contain significant active components such as proanthocyanidins, catechins, epicatechin, and gallic acid. They also provide a source of dietary fiber, protein, and various minerals. These seeds have potent antioxidant properties, helping to neutralize free oxygen species. Grapes and their seeds can be consumed in numerous ways, including raw or in a supplemental form.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 3.9g | 1.00% | |
| Dietary Fiber 0.4g | 1.43% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.2g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1mg | 0.08% | |
| Iron 1mg | 5.56% | |
| Potassium 56.1mg | 1.19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Red Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Epicatechin | NMT 10.0% w/w | HPLC |
| Catechin | NMT 10.0% w/w | HPLC |
| Monomers | NMT 10.0% w/w | HPLC |
| Proanthocyandins | NLT 95.00% | UV |
| Bulk density | 0.30g/ml~0.50g/ml | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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