Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins

Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins

SKU#: GJ3310
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 6.45%
  • Buy above XXXXX kg for XXXXX each and save 9.68%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Vitis vinifera 
Plant Part Used: Seeds
Processing Method: Extraction

Grapes are berries that grow in clusters on vines and belong to the family Vitaceae. Originating from regions across Asia, Europe, and America, grapes are now globally cultivated and appreciated. Their seeds contain significant active components such as proanthocyanidins, catechins, epicatechin, and gallic acid. They also provide a source of dietary fiber, protein, and various minerals. These seeds have potent antioxidant properties, helping to neutralize free oxygen species. Grapes and their seeds can be consumed in numerous ways, including raw or in a supplemental form. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
Product Data

Main Producing Countries

Australia and Chile

Product Use

Production & Sourcing

Grapes are one of the most widely cultivated fruits in the world. They are primarily grown for table consumption and for making wine, but they are also used in the production of grape juice, jam, and jelly. The grape-growing industry is a significant part of the agricultural industry, with production taking place in many countries around the globe.

Grapes are primarily grown in temperate regions, with the main production areas being located in the Mediterranean, Europe, California, Chile, Australia, and South Africa. They are cultivated on a large scale in vineyards, which are carefully managed to ensure optimal growth and yield. The production process involves several steps including planting, pruning, canopy management, irrigation, and pest control. Grapes are typically harvested by hand, a labor-intensive process that requires skilled workers.


  • Beverage Infusions
  • Bread and Pastry Fillings
  • Bread Mixes
  • Breakfast Cereals
  • Cakes and Muffins
  • Energy Bars and Bites
  • Granola and Cereal Bars
  • Dessert Toppings and Fillings
  • Candy and Sweet Treats
  • Dietary Additives
  • Canned Fruits and Vegetables
  • Packaged Snacks and Bars
  • Baking Mixes and Ingredients


  • Dietary Fiber Enrichment
  • Antioxidant Properties
  • Dietary Fiber Source
  • Natural Sweetener


Use In Manufacturing

  • Bakery and Baking Mixes
  • Baked Goods and Desserts
  • Beverages and Smoothie Mixes
  • Dietary Supplements

Harvest Time

  • August- November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 16
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 3.9g 1.00%
Dietary Fiber 0.4g 1.43%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.2g 0.00%
Vitamin D 0mcg 0.00%
Calcium 1mg 0.08%
Iron 1mg 5.56%
Potassium 56.1mg 1.19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Grape is Vitis vinifera.

The plant part used in this product is seed.

The amount of proanthocyandins present in Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins, is not less than 95%.

The phytochemicals present in Grape are flavonols, flavon-3-ols, myricetin, peonidin, flavonoids, resveratrol, quercetin, tannins, anthocyanins, kaempferol, cyanidin, ellagic acid and proanthocyanidins.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins which we provide is safe for consumption.

The extraction method used to identify the active component of Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins is UV.

Heavy metals, when consumed more than their limit, may be very harmful to health. Therefore, considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

The physical appearance of Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins is red brown in colour and fine powder.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Register As Buyer Log in
Biological source: Vitis vinifera
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Epicatechin NMT 10.0% w/w HPLC
Catechin NMT 10.0% w/w HPLC
Monomers NMT 10.0% w/w HPLC
Proanthocyandins NLT 95.00% UV
Bulk density 0.30g/ml~0.50g/ml USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Detail not available

Common Name

Detail not available


Detail not available

Biological Source

'Detail not available'


Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available


Detail not available

See what are often bought with this!

Bought Together