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Botanical Name: Lycium barbarum
Plant Part Used: Fruit
Processing Method: Extraction
Also known as the wolfberry that belongs to the family Solanaceae. Gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic, ferulic acid and catechin and rutin are the major active components present in Goji berry. It is a good source of potent antioxidants like zeaxanthin that neutralize harmful oxidative stress and provide protection to cells. It is highly nutritious. It contains vitamin A, vitamin C, fiber, protein, zinc, and Iron.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Solvent Residue | Negative | GC |
Bulk Density | 0.4 g/ml - 0.6 g/ml | USP<616> |
Extraction ratio | 4:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus | Negative | USP<62> |
Synonyms
Biological Source
Lycium barbarum
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription